LOYA x Mark Lloyd: An Exclusive Evening of Elevated Cocktails and Northern Culinary Artistry

LOYA, Taj West End, Bengaluru continues to shape its reputation as one of India’s most compelling destinations for refined bar collaborations, this time welcoming Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace, for an exclusive, one-night showcase.

Among the most distinguished figures in contemporary mixology, Mark brings over 15 years of global expertise shaped across Asia and five continents. Backed by a rare foundation in industrial chemistry and distillation, his approach is both precise and imaginative where scientific discipline meets nuanced culinary expression.

For this exceptional evening at LOYA, Mark presents a bespoke cocktail repertoire that reflects his deeply guest-centric philosophy. Each creation is meticulously composed, with every ingredient, flavour, and flourish thoughtfully curated to deliver a layered and immersive experience.

These signature libations will be artfully paired with LOYA’s celebrated cuisine, inspired by the culturally rich foothills of the Himalayas. Defined by robust spices, earthy depth, and time-honoured techniques, the menu offers a striking interplay against Mark’s contemporary, elegant style of mixology.

The result is a sensorial journey of rare harmony where heritage-rich culinary narratives seamlessly converge with modern cocktail craftsmanship, and each pairing unfolds as part of a sophisticated, immersive experience.

Venue: LOYA ,Taj West End, Bengaluru

Date: 3rd July 2026

Time: 7:30 PM onwards

Menu: À la carte

Average Price for Two: INR 4,500 + taxes

Reservations: 080 6660 5660