A Limited-Time Awadhi Thali Experience at LUSH, Renaissance Bengaluru Race Course Hotel

Centuries of royal patronage shaped Awadhi cuisine into one of India’s most celebrated culinary traditions, where slow cooking, fragrant spices and intricate recipes come together in dishes that are as elegant as they are flavourful. Originating in the royal kitchens of Lucknow, the cuisine is renowned for its rich kebabs, velvety curries and indulgent desserts, each crafted with a focus on balance and finesse.

Bringing this culinary legacy to Bengaluru, LUSH at Renaissance Bengaluru Race Course Hotel presents the Awadhi Thali Festival, a limited-time dining experience celebrating the rich flavours and culinary traditions of Awadh through meticulously chosen vegetarian and non-vegetarian thalis.

The vegetarian thali features favourites such as Ashrafi Kebab, Paneer Phushnuma, Subz Shahi Korma and Dal-e-Khas, while the non-vegetarian selection includes Murgh Shami Kebab, Dum Gosht Halim and Murgh Korma. Each thali is accompanied by Burhani Raita, Roghni Naan, steamed rice and fresh salad, before ending on a sweet note with the indulgent Zafrani Malai Phirni.

Whether you’re revisiting the flavours of Awadh or discovering them for the first time, this limited-time festival offers an authentic way to experience one of India’s most celebrated regional cuisines through a thoughtfully curated thali.

Dates: July 17–26, 2026

Venue: Lush, Renaissance Bengaluru Race Course Hotel

Timings: Dinner | 7:00 PM – 11:00 PM

Price: Vegetarian – INR 1,650++ | Non-Vegetarian – INR 1,850++

Reservation Details: +91 8147570182