Oohmami Opens at Hyatt Centric Hebbal Bengaluru, Bringing Pan-Asian Dining Above the City

Hyatt Centric Hebbal Bengaluru is pleased to reveal Oohmami, a vibrant new rooftop dining destination perched on the 12th floor of the hotel. Conceived as an immersive day-to-night experience, Oohmami brings together contemporary Pan-Asian cuisine, electric cocktails, curated music and an energetic social atmosphere, creating a destination that goes beyond conventional dining. Designed as a space for discovery and connection, the concept reflects the growing desire for experiences that seamlessly combine exceptional food, elevated beverages and engaging hospitality.

Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said, “We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us”

A significant addition to the hotel’s food and beverage portfolio, Oohmami represents a fresh chapter in Hyatt Centric Hebbal Bengaluru’s culinary journey. The beverage rituals place a particular emphasis on contemporary drinking culture, while curated music, live acts and immersive programming further enrich the destination’s distinctive character.

Oohmami, launched on 17th July 2026 is now taking reservations for dinner hours only, inviting Bengaluru to discover an exciting new rooftop destination where bold flavours, vibrant energy and unforgettable experiences come together.