Editorial

Attention: The Saree That Weaves Culture Into Every Thread What if your saree wasn’t just stylish—but deeply rooted in culture, tradition, and storytelling? That’s exactly what a Sambalpuri saree offers. Known for its intricate Ikat…

Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Chef Suresh Rajan Pillai to Head Chef, recognising his exceptional contribution to the property’s culinary identity and continued commitment to innovation.…

 TIME named Vikas Khanna to the 2026 TIME100, its annual list of the 100 most influential people in the world. An internationally acclaimed chef, restaurateur, author, filmmaker, humanitarian, and eight-time Michelin-starred…

CHA, Hong Kong Eating House, the Cantonese cuisine restaurant from Bellona Hospitality, has launched Rollin’ Ramen Rave (RRR), a limited-time sushi and ramen pop-up at Phoenix Mall of Asia, Bengaluru available now till 15th May 2026. Built…

 Food for the Senses, a sensory dining destination celebrated for its immersive experiences and focus on India’s cuisines at Phoenix Mall of Asia, presents its limited-edition Mango Menu, a seasonal showcase celebrating the richness,…

Akshaya Tritiya has always been a significant occasion, rooted in the belief that investments made on this day bring lasting prosperity. Traditionally associated with buying gold, it has long symbolised good fortune and “eternal success.”…

 Energy Tech & IoT solutions provider Aliste Technologies has raised INR 30 Crore in a Pre Series A round comprising a strategic mix of equity and debt, led by Big Global JSC (the Corporate Venture Arm of the Bitexco Group), with…

Kyoorius today announced a new initiative for the 2026 Kyoorius Creative Awards and Kyoorius Marketing Awards, one that takes India’s best work a step further onto the global stage.For every unique project awarded a Blue…

Cuppa, one of India’s most recognised café brands with strong legacy recall, today announced the appointment of Sharath Ravikumar as Chief Executive Officer, marking a strategic leadership transition as the company enters its next phase of…

As the intensity of South India’s summer sets in, Savya Rasa invites guests to experience Ushnakala—a specially curated Summer Food Festival that pays homage to the South India’s age-old culinary traditions designed to nourish, cool, and…