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Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
Eight Years, Eight Cuisines: Courtyard by Marriott Madurai Sets the Table for a Grand Anniversary…
Eight years call for eight flavors! Courtyard by Marriott Madurai marks its anniversary with “The Grand 8 Brunch”, an indulgent Sunday brunch bringing together eight celebrated cuisines under one lavish spread.
Taking place on Sunday,…
New Restaurants in Mumbai: 3 New Spots to Try Now
Mumbai rarely runs short of places to eat. The harder part is figuring out which new opening actually deserves your time.
This latest batch makes the choice a little easier.
Three restaurants are bringing distinctly different dining…
Savour the Spirit of Kerala: A Festive Onam Buffet at Spice Haat
Hyatt Regency Chennai is set to celebrate the vibrant spirit of Onam with a specially curated Kerala food festival at Spice Haat. Titled "Savour the Spirit of Kerala," the experience brings together an array of authentic regional delicacies…
Onam Sadya Lunch at Courtyard by Marriott Bengaluru Hebbal by Chef Priya Mary Antony
Courtyard by Marriott Bengaluru Hebbal invites you to celebrate the spirit of Onam with an authentic Sadya Lunch at The Hebbal Cafe on 26th August 2026. This festive experience promises a journey through Kerala’s rich culinary traditions,…
SADHYA UTSAVAM – FLAVOURS OF ONAM AT PARK BRASSERIE
There are some traditions that are not merely tasted but felt. The fragrance of curry leaves blooming in warm coconut oil, the soft gleam of a banana leaf laid with care, the first spoonful of payasam, and the quiet joy of gathering around…
Sheraton Grand Bangalore Hotel at Brigade Gateway Presents Road to Oktoberfest
The Oktoberfest spirit has arrived in Bengaluru, and Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing a taste of the celebrations to the city with Road to Oktoberfest at the Lobby Lounge.
Running through 31st August 2026, the…
Onam Served Generously: Waterside at Feathers Hotel Invites to Feast
This Onam, the best seat in the house is around a table shared with family and friends. Feathers Hotel, invites guests to switch to “Feast Mode: Onam” with a lavish festive lunch at Waterside, bringing together the vibrant flavors, warmth…
Sheraton Grand Bangalore Hotel at Brigade Gateway Introduces a Healthy Junk Food Experience at Feast
Designed for today's health-conscious diners, the specially curated buffet features familiar favorites reimagined with nutritious ingredients and mindful cooking techniques, proving that indulgence and wellness can go hand in hand.
As more…
Courtyard by Marriott Bengaluru Hebbal Unveils The Fort Kochi Fiesta with an Authentic Coastal…
The vibrant flavours, rich traditions and coastal charm of Fort Kochi arrive at The Hebbal Cafe at Courtyard by Marriott Bengaluru Hebbal, with The Fort Kochi Fiesta. Inspired by Kerala's iconic port town, the festival brings together…
Tata Sampann Onam Recipe Note – Ada Pradhaman
Ada Pradhaman (Poha Version)
Ingredients:
Tata Sampann Poha – 1 cup
Jaggery – 1 cup (grated or chopped)
Condensed Milk – ½ cup
Coconut Milk – 1 cup (thick)
Coconut Cream – ¼ cup
Dried Coconut Powder – 2 tbsp
Ghee –…