Browsing Category
Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
Glenfiddich Rare Collection 1937: The World’s Rarest Whisky with a Timeless Legacy
In the universe of fine spirits, few names resonate with as much prestige as Glenfiddich. But among its numerous award-winning releases, one bottle stands apart as a legend—the Glenfiddich Rare Collection 1937. A single malt aged over 60…
Rasanai Presents: The ‘Monsoon Food Festival’ – A Celebration of Rain, Flavour and Comfort
As the skies turn a moody grey and the scent of rain-kissed earth lingers in the air, Rasanai invites you to indulge in a culinary celebration that pays homage to the most romantic of seasons — the monsoon.
Running until July 6th, 2025,…
Savya Rasa Presents The ‘Monsoon Food Festival’ – Celebrating the Flavours of the Rain
As the skies turn grey and the air fills with the earthy scent of the monsoon rains, Savya Rasa invites you to savour the season with a specially curated Monsoon Food Festival, running until 6 July 2025. This culinary celebration brings…
The 5 Mandatory Ice-Cream Flavours to Have Wherever You Go
Have you ever argued with someone about the best ice cream flavours? Yes, we did. To think about it, if the topic comes up, we might still argue about who has the best ice cream flavour. But, hey, we're not here to debate the superiority of…
SHERATON HYDERABAD HOTEL CELEBRATES INTERNATIONAL YOGA DAY WITH KIRTI VIJAYWARGI
Sheraton Hyderabad Hotel marked International Yoga Day with a rejuvenating wellness workshop, bringing together guests for a morning of movement and inner balance. Led by Hyderabad-based wellness expert Kirti Vijaywargi, the event featured…
CAMIKARA: PUTTING INDIA ON THE WORLD RUM MAP
The 1st and Only Indian Rum to Win A ‘Gold Medal’ at The Rum & Cachaça Masters 2025
In a moment that marks a milestone for the Indian spirits industry, Camikara 3YO, India’s first-ever pure cane juice aged rum, has made history…
Top 3 South Indian Breakfast Combos to Instill
'Have you had your breakfast?' is the real question to be put forth. Most of the answers we could get for this is – a big 'NO'. The modern age has a lot to talk about. Not just to talk but to react immediately. Although we know how fast the…
Chepala Pulusu: Andhra’s Spicy, Soulful Fish Curry
A Taste of Tradition
When it comes to the rich and vibrant cuisine of Andhra Pradesh, Chepala Pulusu holds a place of honor.This spicy, tangy fish curry, simmered in tamarind broth and seasoned with fiery spices, is a true reflection of…
Kappa and Meen Curry: A Fiery Kerala Love Affair on a Plate
There are meals that feed the stomach—and then there are meals that stir your soul. Kappa and Meen Curry, one of Kerala’s most beloved culinary pairings, falls firmly into the second category. It’s not just food—it’s a celebration, a…
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Rai as Executive Sous Chef
Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Rai as the new Executive Sous Chef. A seasoned culinary professional with over 20 years of experience in luxury hotels, event catering,…