Browsing Category
Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
THE VERANDAH PRESENTS EXQUISITE FATHER’S DAY BRUNCH
ibis Styles Mysuru invites guests to celebrate Father’s Day at The Verandah, the hotel’s all-day dining destination known for its Mysuru-inspired charm, bird-themed interiors, and a calm, lively atmosphere accompanied by mild music.
This…
This Father’s Day, Don’t Just Gift a Bottle—Gift a Reflection.
In a world of flashy gadgets and forgettable ties, a thoughtfully chosen bottle still stands out. Not just for its taste—but for the story it tells, the values it reflects, and the memories it evokes. Whether your father is a whisky…
From Dad Jokes to Dessert Delights: Dessert Therapy celebrates the Sweetest Man this Father’s Day
Ditch the socks, Dad deserves better. This Father's Day, Dessert Therapy is serving up a lineup of decadent treats that celebrate the quirks, humor, and love that make every dad unique. The signature desserts are designed to match the…
Iconic Japanese Eatery Ginkgo Comes to Sheraton Hyderabad Hotel
Sheraton Hyderabad Hotel presents Zega x Ginkgo – an exclusive three-night Japanese dining experience from June 13th to 15th, featuring Pune’s celebrated Japanese eatery, Ginkgo. Founded by hospitality entrepreneur Siddhi Gokhale and…
Embark on a Culinary Journey through Maharashtra at Courtyard by Marriott Bengaluru Hebbal
Step into the world of bold spices, coastal aromas and timeless traditions this June as Courtyard by Marriott Bengaluru Hebbal invites you to immerse yourself in the vibrant spirit and soul-stirring flavors of Maharashtra with Namaskara…
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef
Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and…
Sheraton Grand Bangalore Hotel at Brigade Gateway Unveils Elevated Rooftop Evenings This June at…
Perched on top of the 31st floor, High Ultra Lounge invites you to rise above the ordinary and dive into a month of unforgettable evenings. From sunset sips to retro rhythms and Latin zest, June promises a lineup where flavour meets flair…
Jack Daniel’s Tennessee Honey: The Sweet Side of Whiskey
When you think of Jack Daniel’s, you picture bold, classic Tennessee whiskey with heritage, depth, and character. But what happens when you infuse that tradition with a generous pour of golden, natural honey?
You get Jack Daniel’s…
Daifuku: Japan’s Lucky Sweet That Melts in Your Mouth
When it comes to Japanese desserts, few treats hold the same cultural warmth and nostalgic sweetness as Daifuku. A small, round, and chewy delight, Daifuku is more than just a sweet—it’s a symbol of luck, comfort, and Japanese…
Amrut Whisky by Jagdale: India’s Finest Single Malt with Global Acclaim
India’s whisky landscape has seen a revolution—and at the heart of this transformation lies Amrut Distilleries, the pride of Indian whisky lovers across the globe. Established in 1948 by J.N. Radhakrishna Rao Jagdale, this family-run brand…