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Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
Amrut Kranthi: Celebrating India’s Revolution
India's modern journey has been shaped by revolutions that strengthened its self-reliance and elevated its global standing. The Green Revolution secured the nation's food future, the White Revolution made India the world's largest milk…
Flavours of Rome: A Lavish Italian Brunch Comes Alive at Courtyard by Marriott Madurai
Madurai is all set to take a delicious journey to Italy as Courtyard by Marriott Madurai presents Flavours of Rome, an indulgent Italian brunch that brings the soul of Rome to the table. Curated for lovers of authentic Italian flavors, the…
The Patio at 24/1 Brings the Flavours of Baku to Bengaluru
From Baku to Bengaluru, the flavours of Azerbaijan make their way to The Patio at 24/1, JW Marriott Hotel Bengaluru, as Chef Asif Hidayatov and Chef Latif Meybullayev of JW Marriott Absheron Baku bring the cuisine of their homeland to the…
ZEGA INTRODUCES THE MIZUWARI SERIES: THE SAMURAI’S CODE, REIMAGINED IN A GLASS
Zega at Sheraton Hyderabad Hotel unveils its new beverage concept of signature cocktails, a thoughtfully crafted collection of seven signature cocktails inspired by the Japanese tradition of Mizuwari, meaning “cut with water.” Rooted in the…
Courtyard by Marriott Madurai Celebrates Eight Years of Hospitality, Growth and a Stronger…
Courtyard by Marriott Madurai marks its 8th anniversary, celebrating eight years of creating memorable stays, culinary experiences and meaningful connections while evolving alongside Madurai’s growing tourism, business and hospitality…
Ramee Group of Hotels Invites Guests to Experience India’s Diverse Cuisines Through…
Ramee Group of Hotels presents "India, Served Whole," a curated culinary initiative celebrating India's regional flavours and food traditions through specially crafted dining experiences at participating properties.
Under the theme "Where…
The Patio at 24/1 Brings the Flavours of Baku to Bengaluru
From Baku to Bengaluru, the flavours of Azerbaijan make their way to The Patio at 24/1, JW Marriott Hotel Bengaluru, as Chef Asif Hidayatov and Chef Latif Meybullayev of JW Marriott Absheron Baku bring the cuisine of their homeland to the…
Courtyard by Marriott Madurai Brings Kerala’s Harvest Season to the Table with a Traditional Onam…
MADURAI, 2026: This Onam, the flavors of Kerala take centre stage at Courtyard by Marriott Madurai, as the hotel invites guests to celebrate the spirit of the harvest with a specially curated Onam Special Lunch at Madurai Kitchen on August…
Magic Moments expands its category-defining Flavours of India portfolio with a bold new expression…
Radico Khaitan Limited, one of the largest spirits companies in India (referred to as “Radico Khaitan” or the “Company”), announces the launch of Magic Moments Aam Panna, the newest addition to its highly successful Flavours of India…
This Onam, Savour the Flavours and Traditions of Kerala at Marriott Executive Apartments Hyderabad
This Onam, Marriott Executive Apartments Hyderabad invites guests to celebrate the spirit of Kerala with an authentic Onam Sadhya, thoughtfully curated by Head Chef Suresh Rajan Pillai. The traditional sit-down feast brings together the…