Browsing Category
Food And Drink
The 5 Mandatory Ice-Cream Flavours to Have Wherever You Go
Have you ever argued with someone about the best ice cream flavours? Yes, we did. To think about it, if the topic comes up, we might still argue about who has the best ice cream flavour. But, hey, we're not here to debate the superiority of…
SHERATON HYDERABAD HOTEL CELEBRATES INTERNATIONAL YOGA DAY WITH KIRTI VIJAYWARGI
Sheraton Hyderabad Hotel marked International Yoga Day with a rejuvenating wellness workshop, bringing together guests for a morning of movement and inner balance. Led by Hyderabad-based wellness expert Kirti Vijaywargi, the event featured…
CAMIKARA: PUTTING INDIA ON THE WORLD RUM MAP
The 1st and Only Indian Rum to Win A ‘Gold Medal’ at The Rum & Cachaça Masters 2025
In a moment that marks a milestone for the Indian spirits industry, Camikara 3YO, India’s first-ever pure cane juice aged rum, has made history…
Top 3 South Indian Breakfast Combos to Instill
'Have you had your breakfast?' is the real question to be put forth. Most of the answers we could get for this is – a big 'NO'. The modern age has a lot to talk about. Not just to talk but to react immediately. Although we know how fast the…
Chepala Pulusu: Andhra’s Spicy, Soulful Fish Curry
A Taste of Tradition
When it comes to the rich and vibrant cuisine of Andhra Pradesh, Chepala Pulusu holds a place of honor.This spicy, tangy fish curry, simmered in tamarind broth and seasoned with fiery spices, is a true reflection of…
Stevia: The Natural Sweetener Changing the Way We Enjoy Sweetness
In today’s health-conscious world, people are increasingly seeking alternatives to refined sugar — and among the most popular choices is Stevia. Extracted from a humble plant yet hundreds of times sweeter than sugar, Stevia is…
Kappa and Meen Curry: A Fiery Kerala Love Affair on a Plate
There are meals that feed the stomach—and then there are meals that stir your soul. Kappa and Meen Curry, one of Kerala’s most beloved culinary pairings, falls firmly into the second category. It’s not just food—it’s a celebration, a…
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Rai as Executive Sous Chef
Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Rai as the new Executive Sous Chef. A seasoned culinary professional with over 20 years of experience in luxury hotels, event catering,…
UNWIND WITH THE LONGEST HAPPY HOURS AT IBIS STYLES MYSURU
ibis Styles Mysuru is elevating evening experiences with the introduction of extended happy hours at Flamingo, the hotel’s sophisticated lobby lounge bar. This exciting offering promises a perfect blend of expertly crafted cocktails and…
Embark on a Trio of Culinary Journeys at Sheraton Grand Bangalore Hotel at Brigade Gateway
~Flavours of the Dunes at The Persian Terrace | Roll With It at Horizon | Steam & Spice Symphony at Hydeout Bar and Lounge~
Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to embark on three curated culinary journeys…