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Hotels & Food
Stay updated with the latest news, reviews, and trends from the hotels and food industry. This section covers restaurant openings, menu launches, chef highlights, food festivals, and hospitality insights. You get timely updates on dining experiences, street food trends, luxury stays, and local favorites. Whether you plan your next outing or track industry movements, this space keeps you informed with reliable, engaging, and practical content.
Things To Do: Mumbai & Bengaluru’s New Menus & Restaurant Launches
Looking for where to eat, drink or hang out this weekend? Here are six spots that are doing something fresh, new…
Faasos by Rebel Foods Turns Up the Heat with Shawarma Fest 2025
Faasos, one of India’s most loved food brands from Rebel Foods, is all set to bring back its iconic Shawarma Fest…
Bonga Bonga Becomes First Indian Liqueur to Break Global Ground with Triple Award…
In its launch year, Bonga Bonga Mystery Liqueur has become the first liqueur from India to secure recognition…
Sheraton Grand Bangalore Hotel at Brigade Gateway Brings Themed Sunday Brunches…
September at Sheraton Grand Bangalore Hotel at Brigade Gateway is all about bringing people together through…
Courtyard by Marriott Bengaluru Hebbal Brings the Soul of Pujo to the City with…
The sound of the Dhak in the distance, the fragrance of incense wafting through the air, and the eager anticipation…
Courtyard by Marriott Bengaluru Hebbal Introduces Two Special Sunday Brunches This…
This September, The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal adds a touch of variety to weekends with…
The Writers Bar at Raffles Jaipur Recognised Among Jaipur’s Finest by Condé Nast…
Raffles Jaipur is delighted to announce that its signature The Writers Bar has been recognised by Condé Nast…
The Westin Chennai Velachery’s Willows Unveils “Brews and Beyond” An Oktoberfest…
It’s time to don your Bavarian spirit and say Prost! Get ready to raise a toast as Willows at The Westin Chennai…
Plant-Based Diets in 2025: Beyond Veganism and Into the Future of Food
The Rise of Plant-Based Eating
Plant-based diets have been a buzzword for years, but in 2025, they’re no longer…
Mozzarella Cheese – The Melting Heart of Italian Cuisine
The Cheese That Stole the World’s Heart
In the world of cheese, few varieties enjoy the global fame and…