PAPAYA HALWA
Ingredients :
- Fresh Papaya pulp : 500 gram
- Jaggery – 350 gram (powdered)
- Ghee- 100 ml
- Caushewnut – 5 gram
- Raisins- 5 gram
- Almonds- 5 gram
- Pista – 5gram
- Sweet less kova-100gram
- Cardamom Power-2 gms
- Pacha Karpuram- ½ pinch
- Saffron – 2Pinch.
Method
- Heat the ghee (50 ml) in a pan, add papaya pulp and saute it gently for 5 mins on slow flame
- Add powdered jaggery and sweetless Kova, mix well until the pulp gets cooked and get the fine texture of halva
- Finally, add cardamom powder and Pacha karpuram, mix well
- Put the halwa in the bowl
- Take the fresh pan and heat remaining ghee, then add cashew nuts, almonds, pista, and raisins fry them till it turns to golden color
- Then add halva into it, mix well
- Finally, garnish with the saffron
