What to cook for lunch is an arduous task. When it comes to packing a satisfying and flavourful lunch box, variety rice recipes are a fantastic option. Not only they are delicious but also easy to prepare and can be customized to suit your taste preferences. Whether you are a student, a working professional, or simply looking for new lunch ideas, these five variety rice recipes are sure to delight your taste buds and make your lunchtime a delightful experience.
Lemon Rice
Ingredients:
• Cooked rice
• Fresh lemon juice
• Mustard seeds
• Chopped green chilies
• Curry leaves
• Turmeric powder
• Salt
• Roasted peanuts (optional)
Method:
1. Heat oil in a pan and add mustard seeds. Once they splutter, add chopped green chilies and curry leaves.
2. Add a pinch of turmeric powder and sauté briefly.
3. Mix in the cooked rice and toss it well.
4. Squeeze fresh lemon juice over the rice and add salt to taste.
5. Garnish with roasted peanuts and serve.
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Tamarind Rice (Puliyodarai)
Ingredients:
• Cooked rice
• Tamarind paste
• Mustard seeds
• Chana dal
• Urad dal
• Curry leaves
• Turmeric powder
• Red chili powder
• Jaggery
• Salt
• Roasted cashews (optional)
Method:
1. Heat oil in a pan, add mustard seeds, chana dal, urad dal, and curry leaves. Sauté until they turn golden brown.
2. Add turmeric powder and red chili powder, followed by tamarind paste and jaggery.
3. Cook until the mixture thickens and oil separates.
4. Mix in the cooked rice, toss it well, and add salt to taste.
5. Garnish with roasted cashews and serve.
Coconut Rice
Ingredients:
• Cooked rice
• Grated coconut
• Mustard seeds
• Urad dal
• Chana dal
• Curry leaves
• Dried red chilies
• Cashews
• Salt
Method:
1. Heat oil in a pan and add mustard seeds, urad dal, chana dal, dried red chilies, and curry leaves. Sauté until the dals turn golden.
2. Add grated coconut and roast for a couple of minutes.
3. Mix in the cooked rice, toss it well, and add salt to taste.
4. In a separate pan, roast cashews until golden and add them as a garnish.
Vegetable Fried Rice
Ingredients:
• Cooked rice
• Mixed vegetables like carrots, bell peppers, peas, etc.
• Soy sauce
• Sesame oil
• Garlic cloves (minced)
• Ginger (minced)
• Salt and pepper
Method:
1. Heat sesame oil in a wok or pan and add minced garlic and ginger. Sauté until fragrant.
2. Add the mixed vegetables and stir-fry until they are tender yet crisp.
3. Add soy sauce, salt, and pepper to taste.
4. Mix in the cooked rice and stir-fry until everything is well combined.
5. Serve hot.
Tomato Rice
Ingredients:
• Cooked rice
• Tomatoes (chopped)
• Onions (chopped)
• Ginger-garlic paste
• Turmeric powder
• Red chili powder
• Garam masala
• Mustard seeds
• Curry leaves
• Salt
• Coriander leaves (chopped)
Method:
1. Heat oil in a pan and add mustard seeds and curry leaves. Allow them to splutter.
2. Add chopped onions and sauté until translucent.
3. Add ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft.
4. Mix in the cooked rice, toss it well, and add salt to taste.
5. Garnish with chopped coriander leaves and serve.
Variety rice recipes are not only a delectable and convenient option for your lunch box but also a great way to incorporate different flavours and ingredients into your meal. Whether you prefer the tangy kick of lemon rice, the rich and spicy tomato rice, or the exotic flavours of coconut rice, these recipes offer a delightful array of choices to suit your taste preferences. Try them out and make your lunchtime a tasty adventure throughout the week!
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