South Indian cuisine is renowned for its rich flavours, aromatic spices, and a variety of palatable dishes. Among the many culinary delights of this region, “kulambu” holds a special place. Kulambu, often referred to as “kuzhambu” in Tamil, is a traditional South Indian gravy dish known for its incredible taste and versatility. In this article, we will take you on a culinary journey through seven days of traditional kulambu recipes that will tantalize your taste buds and leave you hankering for more.
Day 1: Tamarind Pulikulambu
Kickstart your week with the tangy and delicious Tamarind Pulikulambu. To master the art of cooking Tamarind Pulikulambu, all you need is tamarind extract, sambar powder, and a medley of vegetables. This kulambu recipe is a delightful burst of flavours. Pair it with hot steamed rice for a satisfying meal.
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Day 2: Paruppu Urundai Kuzhambu
On day two, savor the delectable Paruppu Urundai Kuzhambu, a unique kulambu featuring lentil dumplings soaked in a flavourful gravy. Who else would say no to this mouthwatering recipe? This dish combines the goodness of lentils and spices to create a comforting and hearty meal. You know what we are talking about. Happy meal, Happy day!
Day 3: Vendakkai Puli Kulambu
For a change of pace, try Vendakkai Puli Kulambu, a spicy and tangy okra curry. This kulambu is known for its slimy yet delicious okra, cooked in a tamarind-based gravy. It’s the perfect blend of textures and flavours. It can go well with hot steamed rice and papad. You can even pair it with any stir-fried vegetables as side dish.
Day 4: Mor Kuzhambu
On the fourth day, indulge in Mor Kuzhambu, a yogurt-based kulambu that’s creamy, tangy, and utterly delicious. With the addition of spices and vegetables, it’s a simple yet satisfying dish that pairs beautifully with steamed rice. It can also go well with dry fried Indian okra as side dish.
Day 5: Milagu Kuzhambu
Milagu Kuzhambu, or Pepper Kulambu, is a spicy and aromatic kulambu that’s perfect for spice lovers. Made with black pepper, cumin, and a medley of vegetables, it’s a great remedy for colds and a comforting meal for any day of the week.
Day 6: Vathal Kuzhambu
For day six, try the unique and flavorful Vathal Kuzhambu. This kulambu features sun-dried vegetables (vathal) cooked in a tamarind gravy with a blend of spices. It’s a spicy and tangy dish that’s full of character. This can be best tasted when paired with hot steamed rice along with dal and boiled egg. This is considered to be an out-of-the-world combo ever.
Day 7: Puli Inji Kuzhambu
Wrap up your week with the delightful Puli Inji Kuzhambu. This sweet and tangy kulambu is made with ginger, tamarind, jaggery, and a mix of spices. It’s a celebration of flavours and a fitting end to your culinary journey through traditional South Indian kulambu recipes.
South Indian kulambu recipes proffer a diverse and delightful range of flavours, from the tangy Tamarind Pulikulambu to the sweet and spicy Puli Inji Kuzhambu. Each day of the week brings a unique culinary experience, showcasing the rich heritage and culinary excellence of South India. Whether you’re a fan of spicy curries, or creamy yogurt-based dishes, these traditional kulambu recipes have something for everyone. So, gather your ingredients, get ready to cook, and surprise everyone with seven-day culinary delight of South India. Not only your tummy but also your taste buds will thank you!
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