8 Traditional Sweets to Prepare for this Tamil New Year

Idlis and dosas with the coconut chutney that make the perfect morning fix typically come to mind when we envision “South Indian cuisine.” likewise it’s difficult to stay away from creamy curries made with ingredients like curry and mustard leaves. Imli or kokum sharbat are excellent drinks. The rich desserts primarily take place in the background as we concentrate on the savoury side. There are, however, a variety of fantastic South Indian sweets that can become a lifelong addiction. And we’re going to see to it that it does. So let’s look at some traditional sweets to prepar  e for the Tamil New Year festivities this year, shall we?

Traditional sweets to prepare for this Tamil New Year
Mysore Pak

Everywhere you look, you can find this well-known dessert from southern India. Gram flour is used to make this sweet treat. The definition of the Kannada phrase pak is “sweet sugar syrup.” Making Mysore Pak only requires the use of four ingredients: gramme flour, sweetened condensed milk, desi ghee, and oil. It’s fairly simple to make at home, especially if you have a large family that enjoys sweets.

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Maanga Pachadi

Maanga Pachadi

Maanga Pachadi, also known as raw mango pachadi, is an essential dish for the Tamil New Year’s offerings. It is a sweet, sour, and bitter dish made with raw mangoes, jaggery, and neem flower. Therefore, it goes without saying that you must make an effort to prepare this. The combination of flavours in this traditional dish makes it well worth the preparation.

Sweet Somas

This is a customary Tamil Nadu recipe that is served during holidays, especially Diwali. Karchikai and Somasi are other names for the same dish. The method is comparable to how a Samosa is made. The base uses all-purpose flour, just like samosas do. However, the stuffing is made of cashews, coconut, sugar, and fried gramme. It’s a wonderful traditional treat that you can enjoy with your family in peace after all of the Tamil New Year preparation.

Sweet Pidi Kozhukattai

Sweet Pidi Kozhukattai

Kozhukattai is essentially the South Indian equivalent of Modak, which comes from Maharashtra. Similar to modak, Lord Ganesha receives these rice dough dumplings during Vinayaka Chaturthi. They are formed with the hands’ grip, or pidi, as the name suggests, giving them their distinctive shape and finger traces. This classic sweet dish is typically prepared by many southern homes as a great treat for the Tamil New Year. It also helps that it isn’t time-consuming to prepare.


Another dessert that is widely consumed in Tamil Nadu homes and has a close connection to Diwali. Just two ingredients, jaggery and rice flour are combined to make this deep-fried snack. For a taste of an actual Adhirasam, one must go to locations like The Grand Sweets and Snacks outlets. However, you can also make it much more authentic than any other restaurant right in your own home. Even though it might seem like a lot of work, it is well worth the wait, the time, and the effort.

Kadalai Mittai

The matchstick industry is centred in Kovilpatti, a significant town in the southern region. Another exportation that is attached to its name is Kadalai Mittai. This sweet snack made of peanuts is great any time of day. This candy, which is enjoyed by people of all ages, is created from split peanuts, jaggery, along with glucose. This can be made in advance and stored to be eaten whenever a sweet craving strikes. It’s also considerably healthier than any other candy or dessert you might purchase from a store.

Achu Murukku

Achu Murukku

A crunchy snack from South India is called murukku. Murukku comes in a wide range of variations. Achu Murukku is a mould-produced version that is sweeter. These are typically made around Christmas and Diwali and are commonly referred to as Rose cookies. However, you can change up the narrative and make it an appetizer for Tamil New Year celebrations as well. They’re crunchy and sweet, just what you’d expect from a sweet snack.

Rava Kesari with Milk

Similar to how semolina pudding is consumed in the North, Rava Kesari is consumed with milk in the South. Although milk is utilized in place of water when making this dessert, it still has a distinctive flavour thanks to saffron. This Rava Kesari is simple to make at home as well. So give it a shot for Tamil New Year and see whether you like it.

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