Hyatt Regency Chennai Unwraps ‘Ancient Flavors, Modern Feast’ This Dragon Boat Festival

Food And Drink
By Editorial
 Stix at Hyatt Regency Chennai invites you to celebrate one of China’s most vibrant cultural traditions with a limited-time culinary showcase: “Ancient Flavors, Modern Feast”, a Dragon Boat Festival special running from 1st to 5th July.
More than just a meal, this is a celebration of heritage. Watch our chefs bring ancient techniques to life through live zongzi-making demonstrations, unfolding the artistry behind the traditional bamboo leaf-wrapped dumplings that lie at the heart of the festival.
Guests can enjoy a thoughtfully curated menu that blends regional Chinese flavors with modern flair. From the crowd-favorite Dragon Prawn and bold General Tso’s Chicken Stew, to comforting bowls of Winter Melon Soup and fragrant Burned Garlic Fried Rice, every dish tells a story—some steeped in nostalgia, others in innovation.
Round off your feast with indulgent desserts like Tangyuan or the sticky-sweet Honey Caramel Darshan, served with signature finesse.
Join us at Stix, Hyatt Regency Chennai, for a festive experience that’s rich in flavor, history, and craftsmanship.
Event Highlights:
Date: 1st July to 5th July
Time: Lunch: 12:30 PM to 3:00 PM | Dinner: 7:00 PM to 11:00 PM
Venue:Stix, Hyatt Regency, Chennai
Price: INR 1300++ onwards
Contact: +91 98843 69333
Editorial

Vijay Vishwanath is a distinguished media leader, entrepreneur, and business strategist with over 33 years of experience shaping the media and digital landscape. As Founder of MediaNews4U and LifeAndTrendz.com, he brings expertise in media leadership, business growth, marketing, and strategic partnerships At LifeAndTrendz, he shares his perspective on media, entrepreneurship, technology, and the evolving future of digital business.

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