This August, Heliconia, the Peruvian-Japanese restaurant at JW Marriott Goa, makes a rare appearance at UNO Izakaya, JW Marriott Hotel Bengaluru’s speakeasy-inspired Japanese dining room. Led by Chef Arturo Castro Salazar, the menu brings the flavours of Peru to a Japanese kitchen, with Nikkei dishes that draw from both sides of the Pacific.
The evening begins with Crispy Causa and Salmon Ceviche with lychee ponzu, moving into a Nikkei Nigiri selection of Anticucho Tuna, Pachikay Hamachi, Miso Salmon and Mentaiko Prawn. From the robata, Chicken Yakitori arrives with butter mustard glaze, garlic chips and truffle chalaquita, followed by Panca Black Cod and Slow-Cooked Peruvian Lamb Chops. To finish, Chocolate Pebble and Tres Leches bring a softer, more indulgent note to the table.
At UNO Izakaya, the menu finds a fitting partner in the bar, where Japanese ingredient-led cocktails add another layer to the evening. Put the two together, and you have a Heliconia experience that moves effortlessly from Peru to Japan, with a few surprises along the way.
Venue: UNO Izakaya, JW Marriott Hotel Bengaluru
Date: 28th to 30th August 2026
Timing: 7:00 pm onwards
Average price for two : INR 4000 +
For reservations: +91 8884420220
Address: JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, Bengaluru 560001
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