Balloch is set to bring an authentic Punjabi culinary experience to Noida with the launch of its Punjabi Food Festival, starting March 1, 2025. This limited-time festival will showcase traditional Punjabi flavors, crafted using time-honored recipes and premium ingredients, offering diners a taste of Punjab’s rich food heritage.
The festival menu features an extensive selection of dishes that highlight the depth and diversity of Punjabi cuisine. Guests can indulge in refreshing Badami Lassi and Kesari Lassi, followed by smoky appetizers such as Sahi Makhmali Kabab and Moga Wala Paneer Tikka. For meat lovers, options like Lehsuni Murg Tikka, Amritsari Fish Tikka, Bhuna Gosth, and Dhaba Meat promise a flavorful experience, while vegetarian delights include Dal Makhani, Punjabi Kadhi Pakora, Ludhiana Chaap Masala, and Amritsari Pindi Chole.
The menu also offers a variety of Punjabi breads and rice specialties, including Garlic Chili Naan, Muli Da Paratha, Achari Gosth Kulcha, Payaji Pulao, and Tarkari Kesari Biryani. To conclude the feast, guests can savor the rich, creamy Keshriya Thadi Kheer.
“Our Punjabi Food Festival is a tribute to the bold and soulful flavors of Punjab. Every dish has been carefully curated to bring an authentic experience to our guests, allowing them to immerse themselves in the true essence of Punjabi cuisine,” said Sagar Maheshwari, Founder of Balloch. To enhance the festive spirit, live music performances will be held on select days, creating a vibrant
ambiance that complements the rich flavors of the festival. The Punjabi Food Festival at Balloch will be available for a limited period from March 1, 2025. Food lovers in Noida can visit Balloch to enjoy this exclusive dining experience.
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