Step into a world of colors and flavors this festive season at Courtyard by Marriott Bengaluru Hebbal! Experience the essence of Holi with an exquisite Holi-themed brunch on 14th March at The Hebbal Café, the hotel’s signature all-day dining destination.
Led by Executive Chef Rajeev Kumar, the masterful culinary team has crafted a lavish feast featuring an exquisite selection of traditional festive delicacies. Guests can indulge in an exquisite spread featuring traditional delights such as Kesar Thandai and sizzling chaats such as Dahi Vada, Besan Papdi and an assortment of rich, handcrafted mithais like Sweet Gujiya, Badam Phirnee, and an array of flavorful festive specialties like Puran Poli Channa Masala. The immersive experience is designed to delight the senses, bringing together colors, flavors, and aromas that define the festival of Holi. Enjoy handcrafted soft beverages while basking in the festive spirit, as a live band sets the mood with electrifying tunes, creating an atmosphere of celebration and indulgence.
Whether relishing nostalgic treats or discovering new culinary delights, Celebration of Colors promises an unforgettable gastronomic journey.
For reservations, dial: +91 96064 82968
What: Holi Brunch
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 14th March
Time: 12:30 PM-3:30 PM
Price: INR 2199 ++ per person / INR 1099 ++ per kid ( 5-12 Years)
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