Diwali is best celebrated around a full table.
This festive season, Hilton Bangalore Embassy GolfLinks invites guests to the Grand Diwali Celebration Brunch at DYN, a brunch built around the dishes families gather for and the regional cooking that makes Indian cuisine so varied.
In most homes, Diwali is celebrated through food. Kitchens start early, sweets are made in batches, and plates are sent across to neighbours and relatives well before the day itself. Recipes change from one family to the next, but the idea stays the same: cook generously and make sure there is enough for everyone.Save room and expect to go back for seconds.
This brunch, brings those traditions to the table; highlights include Awadhi Chicken Biryani, layered and cooked over dum; Mutton Dak Bungalow, slow cooked to develop depth and richness; Mangalorean Kori Sukka, prepared with freshly roasted spices and coconut; Stuffed Aubergine with Spicy Tomato Sauce; and Chicken Rawon Soup. Alongside them are the festive classics most families would recognise, such as Dal Makhani, Paneer Tikka and Samosa Chaat.
Then come the sweets: warm Gulab Jamun, crisp Jalebi poured over cold Rabri, Kaju Katli and Motichoor Ladoo, the mithai most families would argue over.
Diwali has always been about the light people bring to each other. At DYN, it comes with a full table and everyone in their place.
Date: 8th November, 2026
Time: 12:30 PM – 3:00 PM
Price: ₹3500++ (Food Only)
Venue: DYN, Hilton Bangalore Embassy GolfLinks
Reservations: +91 8050353003 | +91 7353759148.
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