Courtyard by Marriott Bengaluru Hebbal, one of the city’s favorite hospitality destinations, invites
all the biryani lovers out there to join the grand Biryani festival trail brought by ingenious chefs
from different parts of the country. This ten-day Biryani festival kicks off on the 22nd September,
at the hotel’s all-day fine dining- restaurant, The Hebbal Café.
For this unique festival, our in-house- culinary maestro Chef Rajeev, and his team of talented chefs
have come together to bring us the authentic flavors of the different regions of India. Chef Enayat
Khan crafts the perfect Hyderabadi Biryani with distinct flavors and saffron, Chef Sirajuddin takes
us to the Mughal Era as he prepares the perfect Lucknowi Biryani with aromatic spices. The epic
trail takes us to the Cultural Capital of India as Chef Biswarup presents the well-balanced Kolkata
Biryani with a gentle touch of local spices. Discover our Namma Bengaluru’s rich past by descending
into the Donne Biryani prepared by Chef Murugan. Not just this, patrons can indulge in the
distinctive aroma of Ambur Biryani, from Tamil Nadu, which is distinguished by the inclusion of
seeraga samba rice, the Malabar Biryani, Chettinad Biryani, Pakki Biryani, and much more as part of
this exceptional culinary experience.
For further details and reservations, please contact: +919606482968
What: Dawat-E-Biryani Festival at The Hebbal Cafe
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 22nd September to 30th September
Time: 7 pm to 11 pm
Price: INR 1799++ per person | Kids: 849++
24th September Sunday Brunch at The Hebbal Cafe
Time: 12:30 pm to 3:30 pm
Price: INR 1999++ per person | Kids: 999++
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