Goonj Celebrates Diwali with a Festive Menu of Indian Flavours and Signature Cocktails
This Diwali, Goonj, Indian Food House invites guests to celebrate the festival of lights with a specially curated festive menu that brings together the richness of Indian culinary traditions and contemporary flavours. Rooted in familiar festive favourites, the experience celebrates the joy of good food, thoughtfully crafted drinks and togetherness.
The food menu features an assortment of Indian starters, including Chakunder Akhrot Ki Seekh, Peshawari Paneer Tikka and Murgh Gilafee Kebab. The main course brings indulgence to the table with Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam, offering a selection of vegetarian and non-vegetarian preparations inspired by traditional Indian cooking.
The celebrations continue with a selection of Indian desserts reimagined with contemporary touches. Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun bring together familiar mithai flavours with creative textures and presentations, adding a sweet finish to the festive dining experience.
Complementing the menu is a specially curated beverage selection featuring signature cocktails such as Gulal, Saffron, Nazakat and Jugalbandhi, alongside festive mocktails inspired by pomegranate, rose, saffron, jasmine and seasonal ingredients. Bringing together Indian flavours, festive aromas and celebratory pours, Goonj offers a setting to make this Diwali a memorable celebration.
Location: Goonj – Indian Food House, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru
Timings: 11:30 AM – 12:30 AM
Price for Two: INR 2,000 onwards
For reservations and information: 6364832585
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