Namaste! Makkalae, if you love Tamizh cuisine, this one is surely for you. Tamizh cuisine is renowned for its aromatic, flavorful, and spicy dishes, offering both delicious and nutritious options. Our Executive Chef Prem Kumar Naidu, in collaboration with America Natesan, invites you to savor the bold flavors and aromatic spices of Tamil cuisine at Sangamithirai, where each bite carries a rich tradition and taste. Prepare your taste buds for a culinary journey featuring an array of delectable dishes.
Veg – Karuvepillai soup, Thavalai Vada, Pineapple pachadi, Saiva meen ketti Kulambu, Vazhkai Podi mass, Thulasi Rasam, Kuchi Idly, Veechu Parotta.
Non-Veg- Erel Mangai Soup, Nedungudi Mutton Chukka, Mutton Kaipidi Chops, Nattukozhi thodai pirattal, Kaadai Pepper Gravy, Eraal Briyani, Muyal Kari Gravy. To sweeten the deal, we have desserts that will enrich your palate – Palasolai payasam, Thinnai Payasam, Pal poli, Thumb fruit Halwa and much more.
Join us in celebrating the authentic KARIKALAN VIRUNTHU, a feast that brings together a multitude of diverse tastes and culinary techniques.
Date: 20th – 30th September
Time: Dinner, 7 P.M to 11 P.M
Venue: Sangamithirai, Feathers, A Radha Hotel
Price: Ala Carte
To know more, call us @ 73580 18812