Madras Kitchen Company at The Westin Chennai Velachery Presents Raja Bhojanam, a Celebration of Royal South Indian Cuisine
Madras Kitchen Company presents Raja Bhojanam, a special culinary celebration from 13th– 22nd, inspired by the grandeur of traditional South Indian royal feasts.
The food festival will feature an array of signature specialities curated by Executive Chef Dinesh Kumar. The special dining experience will feature a carefully curated Set menu offering a variety of authentic South Indian dishes, including regional delicacies, rich curries, aromatic rice preparations, traditional specialities and delicious Indian desserts.
Each dish celebrates South India’s rich culinary heritage, bringing together traditional recipes, regional flavours and age-old cooking techniques. The menu aims to offer guests a taste of diverse food culture through freshly prepared dishes served individually.
Menu Highlights– Arapalayam Mutton Chops, Kongu Nattu Kozhi Kozhambu, Masala Vada with Kalan Sukka Mousse, Manapatti Thamarai Thanndu Varuval, Palakai Briyani, Karupatti Kambu Halwa, Mysore PaK
With Raja Bhojanam, Madras Kitchen Company invites guests to enjoy a memorable dining experience that celebrates the flavours, traditions and hospitality associated with South India’s royal feasts.
Dates: 13th – 22nd November 2026
Time: Lunch & Dinner
Price: A la Carte
Venue: Madras Kitchen Company, The Westin Chennai Velachery
Reservations: 89398 92001
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