Meet Chef Harsh Shodhan: Award Winning Maestro Orchestrating Culinary Legends with The Gourmet Kitchen & Studio!

Chef Harsh Shodhan is not just a chef; he’s a storyteller, weaving flavors, aesthetics, and emotion into unforgettable experiences. As the co-founder of The Gourmet Kitchen & Studio and its dynamic verticals like Gourmet Tables, The Chaatwalas, and The Baking Co., Chef Harsh has redefined luxury catering and F&B consultation in India and beyond. Honored with the WOW Gold Award for Best F&B Experience and named Best Non-Institutional Chef by FBAI, his work is a testament to innovation, precision, and heart, making him the preferred choice for India’s elite, from the Ambanis and Adanis to celebrities like Sunny Leone, Karishma Tanna, and Neha Dhupia.

With over 14 years of culinary mastery, Chef Harsh has orchestrated some of the world’s most iconic events, from a 500-guest wedding in Mombasa, Kenya, to a 1200-person dessert extravaganza in Phuket, Thailand. His ground breaking work at Mumbai’s Taj Mahal Palace, where he became the first external caterer in a decade to work from their kitchens, set a new benchmark for excellence. International destination weddings in Bangkok, South Africa, and beyond, alongside high-profile events like a celebration for the Governor of New Jersey, showcase his global reach and meticulous artistry. “Every plate is a canvas, every event a story,” says Chef Harsh. “My job is to make every moment resonate, whether it’s an intimate dinner or a thousand-guest celebration.”

Born in Ahmedabad and shaped by Mumbai’s vibrant food culture, Chef Harsh’s journey is rooted in a legacy of culinary passion. Inspired by his mother, a home chef with over 40 years of experience, and his aunt both prominent caterers in Mumbai and Ahmedabad, he launched his first venture, Mirch Masala, in 2001. After exploring other entrepreneurial paths, a 2012 sabbatical reignited his fire through an online recipe show, leading to the creation of The Gourmet Kitchen & Studio in 2014. His holistic approach to F&B consultation, shaping menus, service formats, plating aesthetics, and staffing plans months in advance, sets him apart, ensuring every detail aligns with the client’s vision. He also undertakes complete F&B Management for large events like weddings or conferences right from Menu Curation, Vendor Selection, Presentation & Styling, On Site Supervision and Tasting ensuring the hosts are left to enjoy the event at peace!

“Food is memory, culture, and connection,” Chef Harsh reflects. “I don’t just cater; I create moments that linger long after the last bite.” His ventures reflect this philosophy: Gourmet Tables crafts stunning grazing tables and cheese boards, The Chaatwalas elevates Indian street food with finesse, and The Baking Co. delivers artisanal desserts that redefine indulgence. Sustainability is a cornerstone of his work, with initiatives like eliminating single-use plastics and minimizing food waste through strategic planning, further solidifying his leadership in the industry.

Chef Harsh Shodhan’s journey blends culinary artistry with cultural connection, redefining luxury dining through The Gourmet Kitchen & Studio. With plans for a flagship banquet, a Gujarati food brand, and The Chaatwalas’ expansion into luxury hotels, his vision continues to shape the future of gastronomy.