Sheraton Grand Bangalore Hotel at Brigade Gateway Marks Karnataka Rajyotsava with a Special Lunch at Feast

As Karnataka comes together to celebrate Rajyotsava on 1st November, marking the formation of the state and honouring its rich culture, language and heritage, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to join the festivities with a special lunch at Feast, the hotel’s all-day dining restaurant.

The Karnataka Rajyotsava Lunch brings together authentic regional flavours, traditional recipes and local specialities that reflect the state’s diverse food culture. Featuring aromatic spices and time-honoured cooking techniques, the spread celebrates the culinary traditions that have been cherished across generations. Highlights of the menu include Bengaluru Benne Masala Dosa, Thatte Idli, Maddur Vada, Bisi Bele Bath, Puliyogare and Bengaluru Filter Kaapi.

From familiar local favourites to traditional delicacies, the lunch offers guests an opportunity to experience the diverse flavours of Karnataka. Whether dining with family or catching up with friends, guests can enjoy a festive afternoon celebrating the state’s food, culture and traditions.

Celebrate Karnataka Rajyotsava at Feast with a special lunch that brings people together over the flavours and culinary heritage of the state.

For reservations, please contact +91 87924 93438.

When: 1st November 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 pm – 3:30 pm
Price: INR 2,999++ per person (Non-alcoholic lunch)