Snacks are what make us relaxed and satiated especially during the soothing evenings. While certain unhealthy and deep-fried snacks would put your tummy in trouble, there are some healthy options as well. When it comes to India, we have several varieties of vegetarian snacks that have been prepared healthily. When served these delish vegetarian snacks to kids, they would gobble it down without saying no to it. So, here are some healthy toothsome Indian vegetarian snack recipes to try at home. Since it is a lockdown, kids might be expecting snacks to munch on. So, check out some toothsome healthy Indian vegetarian snack recipes to try at home.
CRISPY DAL VADA:
Being a staple snack of South India, Dal Vada is an excellent choice of crispy and crunchy fried snacks to munch on breeze evenings. The ingredients of this super-awesome snack include chana dal, onions, and spices-herbs which depict the healthful choice.
LIP-SMACKING GOBI MANCHURIAN:
Who else would not love tossing the delish Gobi Manchurian? Well, this famous Indian-Chinese vegetarian snack would taste out of the world. It is mainly prepared with cauliflower which would be tossed in a spicy and sweet sauce before served.
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APPETIZING ONION PAKODA:
Popular evening-snack time, onion pakoda is one of the best veggie snacks you could ever come across. The onions are mixed with gram flour and fried in the oil until it turns out crispy. This most-loved Indian street food would go well with fried salted green chillies and green chutney or sweet chutney. However, Indian chai and onion pakoda make the best combination.
YUMMY PANEER TIKKA:
A plate of mouth-watering paneer tikka would be diminished just like that when served. All you have to do is to make use of Indian cottage cheese cubes and marinate in the spiced yoghurt-based marinade and grill to get smoky tikka.
NEVER-ENDING LOVE FOR PANI PURI:
The most popular Indian street food is pani puri which goes undefeatable anytime. You could prepare it easily at home during this tough time of the year. Prepare the crisp fried dough balls along with potatoes, sprouts, spicy tangy water, or sweet chutney. You just could not miss the sweet chutney or tangy water as it makes the puri, the best of snacks world.
PALATABLE ALOO TIKKI:
How come the vegetarian snack menu could be completed without potatoes? Potatoes or aloo could be useful in preparing crispy and delicious patties. It could be purely prepared with the Indian way as it would be the mix of spicy, herbs and toothsome.
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