Deciding what to cook every day is actually a toughest task ever. It can be hard to decide on the healthiest options for meals, especially when as comforting and accessible as Maggi pasta. Maggi Pasta is available in various flavours which make it easier and tastier to cook. To some extent, Maggi Pasta has become Bachelor’s favourite cooking ingredient. However, to help you make informed decisions about this popular food item, we have gathered all the facts about nutrition, ingredients, and health benefits associated with it.
The Nutrition Facts of Maggi Pasta
For one serving (100g) of Maggi pasta, there are about 360 calories and 5 g of fat. This serving size also contains 44 g of carbohydrates, 4.6 g of dietary fiber, 0.6 g of sugar and 9.2 g of protein. Depending on the flavour you choose, the sodium content can vary as well. Maggi pasta is an excellent source of iron and calcium as per the research.
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Potential Downsides of Eating Maggi Pasta
Although Maggi pasta contains high amounts of some essential nutrients, it is also very high in calories and carbohydrates. When consumed in large amounts, these can lead to weight gain and other health issues such as diabetes. The sodium content of it can also lead to other health complications including high blood pressure. The essential thing about Maggi Pasta which you should notice is that – lack of vitamins and minerals. For a more balanced diet, additional sources of essential vitamins and minerals are a must.
What Is Maggi Made Of?
Maggi pasta is made primarily out of refined wheat flour and semolina, both of which are simple carbohydrates. The ingredients list also typically contains salt, modifiers such as monosodium glutamate (MSG) and hydrolyzed vegetable protein, spices, herbs, flavour enhancers such as onion powder, yeast extract and garlic extract, vegetable oil or fat, and more. You can see it in the backside of the pocket.
Alternatives to Maggi pasta That Are Healthier Options
Finding a suitable alternative for Maggi Pasta? If Maggi pasta isn’t suitable for your diet, there are several healthier alternatives that you can try. Consider swapping out regular wheat or semolina pasta with wholewheat varieties like durum flour/wheat flour, spelt flour, quinoa or buckwheat. For those following a gluten-free diet, some great choices include soybean or brown rice pasta or even cauliflower and chickpea pastas. Why don’t you give a try? They are worth it! All you need to do is a swap for a healthier diet.
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