CHICKEN AND QUAIL EGGS ROULADE WITH CHEESE ON VEGGIES BED
Recipe by: Chef Hemchandra More – Junior Sous Chef, The Brasserie – Hilton Mumbai International Airport
INGREDIENTS
Chicken mince - 500 gms
Cream - 20 ml
Quail eggs – 10 to 12 pcs
Salt – as per taste
Fresh herbs – as…