Janmasthmi Recipe from Thayanithy Sous Chef Signature Club Resort
PAPAYA HALWA
Ingredients :
Fresh Papaya pulp : 500 gram
Jaggery – 350 gram (powdered)
Ghee- 100 ml
Caushewnut - 5 gram
Raisins- 5 gram
Almonds- 5 gram
Pista - 5gram
Sweet less kova-100gram
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