Across cultures, celebrations often begin at the table. While India has its own rich calendar of festivals centred around food, conversation and coming together, Oktoberfest carries the same spirit through hearty fare, good beer and convivial gatherings. Born in Munich and rooted in Bavarian tradition, the festival has become a much-loved celebration around the world. This season, The Verandah at Grand Mercure Bangalore brings its own interpretation of Oktoberfest to Koramangala, with a menu that brings familiar traditions to the table.
The spread brings together a selection of Oktoberfest favourites, from Emmenthal, Camembert, English Cheddar and Bocconcini to warm Kartoffelsalat with bacon and onion. At the heart of the menu is a selection of sausages, including Pork and Chicken Sausages served with garlic mash and gravy, alongside Pork Bockwurst and Nurnberg with tangy sauerkraut. The Sausage Sampler brings all three together for those looking to explore the selection, while the Wiener Schnitzel adds another classic to the table. To finish, the rustic Linzer Torte brings together layers of nutty cake and jam.
Best enjoyed with a cold beer and good company, the Oktoberfest experience at The Verandah brings together the flavours, traditions and convivial spirit of the celebration, with a Bengaluru touch. It is an invitation to gather around the table, share good food and raise a glass to the simple pleasures of coming together.
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