A Dual Harvest Celebration of Food, Music, and Culture at Sheraton Grand Palace Indore

Sheraton Grand Palace Indore honours the harvest festivals of Vaisakhi and Poila Baisakh, bringing together the richness of regional traditions, soulful music, and festive culinary experiences. Marking the spirit of new beginnings and abundance, the special celebrations promise an immersive journey through authentic flavours.
In celebration of Vaisakhi, the hotel presents a spirited culinary experience inspired by the region’s rich and hearty dishes. Guests can enjoy favourites like Paneer Tikka Amritsari, Pindi Chana, Kadhi Pakora, Tandoori Aloo and desserts like Jalebi and Pinni perfectly paired with a Live Traditional Lassi Counter offering fresh and refreshing indulgences. The festive ambiance is further brought to life with a live singer capturing the vibrancy and warmth of Punjabi culture.
What: Vaisakhi Brunch
Where: S Café, Sheraton Grand Palace Indore
When: 12th April, 2026
Time: 1:00pm – 4:00pm
Marking Poila Baisakhi, the Bengali New Year, the spread presents a refined culinary showcase inspired by Bengal’s rich legacy. The menu features an array of traditional dishes including Mochar Chop, Phuluri, Aloo Posto, Basanti Pulao, Chanar Dalna, Mishti Doi, Rasgulla. Adding depth to the celebration, a live singer will perform classic Bengali songs, filling the space with soulful melodies. The experience is designed to evoke the charm of the region, where food and music come together to create an atmosphere of elegance and cultural nostalgia.
What: Poila Baisakh Brunch
Where: S Café, Sheraton Grand Palace Indore
When: 15th April, 2026
Time: 1:00pm – 4:00pm