Sheraton Grand Bangalore Hotel at Brigade Gateway Presents Flavours of Kongunadu

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience the bold and rustic flavours of Kongunadu with a specially curated culinary showcase hosted at High Ultra Lounge, the hotel’s iconic rooftop destination.

This unique celebration pays homage to the rich culinary heritage of western Tamil Nadu, showcasing Kongunadu cuisine—renowned for its robust spices, earthy ingredients, and time-honoured, agrarian-rooted cooking techniques that deliver bold, deeply satisfying flavours.

Curated by Chef Gopinath, the menu brings together a selection of Kongunadu delicacies, featuring vegetarian favourites like Kongu Mushroom Milagu Fry and Karuveppilai Baby Potato Roast, alongside non-vegetarian dishes such as Mutton Kola Urundai and Pallipalayam Chicken Fry. Complementing the menu is a selection of gin-based cocktails, including the Pepper Leaf Gin Smash, Curry Leaf Gin Fizz, Spiced Tamarind Gin Sour, and Smoked Botanical Gin Tonic, crafted to enhance the flavours.

Perched atop the 31st floor, High Ultra Lounge offers breathtaking views of the Bengaluru skyline and a high-energy ambiance, creating an elevated dining experience from sunset to starlit evenings.

So, wait no more—gather your friends and family at High Ultra Lounge for this limited-time celebration and indulge in flavours that bring the rustic charm of Kongunadu to Bengaluru’s skyline.

For reservations, please contact +91 96869 43311

When: 5th April to 30th April 2026

Where: High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 4:00 PM – 1:00 AM

Price:
Vegetarian (Any 2): INR 750++
Non-Vegetarian (Any 2): INR 999++