Brooks and Bond Unveils a Bold Chef’s Special Menu with Global and Indian Flavours

By Editorial On Apr 10, 2026

Brooks and Bond introduces its Chef’s Special Menu, a vibrant mix of global influences and bold Indian flavours crafted for those who enjoy punchy, indulgent plates. The menu brings together Asian-inspired bites, regional Indian twists and comfort-driven favourites, making it ideal for sharing and exploring new tastes.

The appetisers set the tone with a mix of crispy, spicy and flavour-forward dishes. Vegetarian highlights include Zucchini Fries served with spiced aioli, Achari Mast Mala Paneer Tikka with its tangy marinade, and Bang Bang Paneer tossed in sriracha, sweet chilli and honey. Dishes like Chilli Plum Baby Corn and Thecha Paneer add a punch of sweetness and heat, while Spicy Basil Mushroom delivers bold umami notes.

Non-vegetarian options are equally exciting, featuring dishes such as Chongqing Chicken Chilly with Sichuan heat, Chilli Oil Chicken with crunchy garlic and Fiery Kukkad roasted in a yellow chilli marinade. Seafood lovers can indulge in Prawn Tempura served with red curry, Konkan Style Crispy Prawns and Tandoori Jal Pari, a pomfret dish finished with lemon butter.

The menu also includes comforting mains like Taiwanese Curry Wok Tossed Noodles and Cantonese Chowmein, bringing together familiar flavours with a bold, spiced edge.

With its mix of spice-forward small plates and comforting mains, Brooks and Bond’s Chef’s Special Menu offers a dynamic dining experience for those looking to enjoy bold flavours and global inspirations in one place.

Average Price for Two: ₹1,500 onwards

Timings: 12:00 PM to 1:00 AM

For more details, please call: 97395 55576