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Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
Gather with Loved Ones for a Rakshabandhan Sunday Brunch at Sheraton Grand Bangalore Hotel at…
Raksha Bandhan celebrates the enduring bond between siblings, bringing families together in the spirit of love and togetherness. To mark the occasion, Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade…
The Kitchen by Chef Deepa Curates a Special Raksha Bandhan Feast for Family Celebrations
This Raksha Bandhan, The Kitchen by Chef Deepa invites families to come together over a thoughtfully curated vegetarian feast, designed to make celebrations at home warm, indulgent and memorable.
The special Raksha Bandhan Lunch /…
A little bit of Goa, a touch of Peru, and an evening at UNO Izakaya, Bangalore
This August, Heliconia, the Peruvian-Japanese restaurant at JW Marriott Goa, makes a rare appearance at UNO Izakaya, JW Marriott Hotel Bengaluru’s speakeasy-inspired Japanese dining room. Led by Chef Arturo Castro Salazar, the menu brings…
Bertolli brings Dress & Drizz and Airfryer Olive Oil Spray to India
Bertolli, the world's number one olive oil brand and part of Deoleo's global portfolio, is expanding its presence in India. Founded in Tuscany in 1865, the brand is building on its longstanding olive oil expertise with the launch of…
Prestige Introduces the Flexi Grill Jumbo 180, Delivering Versatile Grilling for Every Modern…
TTK Prestige, India's leading kitchen appliances and cookware brand, has announced the launch of the all-new Prestige Flexi Grill Jumbo 180, a versatile electric grill thoughtfully designed to make everyday grilling faster, healthier, and…
Celebrate Sibling Bonds Over an expansive Raksha Bandhan Brunch at Hilton Bengaluru Embassy Manyata…
This Raksha Bandhan, celebrate the cherished bond between siblings with an indulgent festive brunch at Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park, on Sunday, 30th August. Thoughtfully curated for families and loved ones,…
Amrut Kranthi: Celebrating India’s Revolution
India's modern journey has been shaped by revolutions that strengthened its self-reliance and elevated its global standing. The Green Revolution secured the nation's food future, the White Revolution made India the world's largest milk…
Flavours of Rome: A Lavish Italian Brunch Comes Alive at Courtyard by Marriott Madurai
Madurai is all set to take a delicious journey to Italy as Courtyard by Marriott Madurai presents Flavours of Rome, an indulgent Italian brunch that brings the soul of Rome to the table. Curated for lovers of authentic Italian flavors, the…
The Patio at 24/1 Brings the Flavours of Baku to Bengaluru
From Baku to Bengaluru, the flavours of Azerbaijan make their way to The Patio at 24/1, JW Marriott Hotel Bengaluru, as Chef Asif Hidayatov and Chef Latif Meybullayev of JW Marriott Absheron Baku bring the cuisine of their homeland to the…
ZEGA INTRODUCES THE MIZUWARI SERIES: THE SAMURAI’S CODE, REIMAGINED IN A GLASS
Zega at Sheraton Hyderabad Hotel unveils its new beverage concept of signature cocktails, a thoughtfully crafted collection of seven signature cocktails inspired by the Japanese tradition of Mizuwari, meaning “cut with water.” Rooted in the…