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Food And Drink
How Many Calories Should I Eat Each Day?
How Many Calories Should I Eat Each Day?
The calories that are required per person on a daily basis depend on multiple elements, like digestion, age, lifestyle, height, weight, degree of physical fitness. The quality and quantity of food…
Embark on a Culinary Voyage with “AYALAGAM” – A Thamizh Food Festival at Sangamithirai, Feathers…
Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM – Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally…
Step into the Timeless Legacy of Maa Sa’s Kitchen at Justbe by Nidhi Nahata
This June, Justbe by Nidhi Nahata invites you to a soulful celebration — one that doesn’t begin on a plate but in the pages of memory.
As Justbe by Nidhi Nahata celebrates its 8th anniversary, they take you on a journey back in time. At…
Embark on a Culinary Voyage with “AYALAGAM” – A Thamizh Food Festival at Sangamithirai, Feathers…
Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM – Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally…
‘1940 India by Azad’ launched in Kerala: A Tribute to Authentic Indian Flavours and Culinary…
Azad Corporate House, an 85-year-old legacy and one of India’s oldest names in the food industry, has launched '1940 India by Azad' - the country’s first Slow Food Fast Service Ethnic Restaurant chain - in Kerala. Under the brand line…
Around the World on a Plate: A Culinary Journey Through International Flavors
Food isn’t just fuel — it’s culture, identity, emotion, and storytelling, all served on a plate. Every country has a culinary gem that reflects its history, geography, and spirit. As a passionate food blogger, I’ve always believed that to…
Malvani Cuisine: The Soul of Coastal Maharashtra in Every Bite
There’s a symphony of spices playing along the Konkan coast, and its name is Malvani cuisine. Rooted in Maharashtra’s Sindhudurg region and spilling gently into Goa and parts of Karnataka, this coastal fare is bold, fiery, and packed with…
Embark on a Culinary Journey Across Asia with Little Soi’s Asian Sunday Brunch
Little Soi invites you to elevate your Sundays with an unforgettable culinary experience—Asian Sunday Brunch, a vibrant celebration of Asia’s most beloved comfort foods and hidden gems. Indulge in a curated spread of flavour-packed dishes…
Embark on a Culinary Voyage with “AYALAGAM” – A Thamizh Food Festival at Sangamithirai, Feathers…
Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM – Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally…
Souks, Spices & Persian Delights at Sheraton Grand Bangalore Hotel at Brigade Gateway
Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to experience Souks & Spices — a specially curated culinary celebration at The Persian Terrace, the hotel’s iconic rooftop restaurant renowned for its refined Middle Eastern…