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Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
ITC Maratha Welcomes Chef Sunanda as Head Chef at Avartana
Avartana, the award-winning contemporary South Indian restaurant at ITC Maratha, Mumbai, welcomes Chef Sunanda as Head Chef, marking the return of a chef closely associated with the brand’s growth across India and Sri Lanka. With a strong…
Jai Prakash_South Indian Specialty Chef_Renaissance Bengaluru Race Course Hotel
Murungakkai rasam (Drumstick soup)
Ingredients
5 no’s Drumstick
2 tablespoon Toor Dal (Pigeon pea)
75 grams Onion medium size
6 no’s Garlic cloves
50 grams Tomato small size
½ teaspoon Pepper Powder coarse…
Shao Unveils a New À La Carte Menu by Chef Sitam Lama
Shao, the Pan-Asian restaurant at Radisson Blu Bengaluru Outer Ring Road, introduces their all new menu, the first full expression of Chef Sitam Lama's culinary vision.
The menu travels across regional Chinese, Southeast Asian and…
The MunchBox Enters Its Next Chapter with a Revamped Malad Outlet
The revamped outlet blends familiar MunchBox favourites with a refreshed ambience and an updated food experience
Mumbai, 7 September, 2026: The MunchBox is entering its next chapter with the reopening of its Malad outlet following a…
Sheraton Grand Bangalore Hotel at Brigade Gateway Presents a September of Elevated Dining…
Sheraton Grand Bangalore Hotel at Brigade Gateway brings together four thoughtfully curated culinary promotions across two of its signature dining venues, Horizon and The World Café, offering guests a month filled with distinctive flavours…
SHERATON HYDERABAD HOTEL ADDS 42 NEW APARTMENTS, TAKES TOTAL INVENTORY TO 326
Hyderabad’s rise as one of India’s busiest business destinations is also reshaping what travelers expect from a hotel stay. Responding to this shift, Sheraton Hyderabad Hotel has expanded its long-stay accommodation portfolio with the…
Waterside at Feathers Hotel Pours Out the BMW – The Triple Treat
Why settle for one when three is the magic number? This September, Waterside at Feathers Hotel turns the art of unwinding into a triple delight with BMW (Beer, Malt, and Wine) – The Triple Treat, an easy-going beverage experience designed…
Find Your Happy Hour Haul: Vapor at Feathers Hotel Turns September into a Treasure Hunt of Sips
This September, Vapor at Feathers Hotel, Chennai, is inviting guests to turn happy hour into a little treasure hunt with its month-long “Find Your Happy Hour Haul” promotion—where two drinks lead to a third, absolutely on the house.
From…
Smith & Jones Launches New Campaign with Rasika Dugal Celebrating the Tiffin Kids Love
Smith & Jones, a leading food brand from Tata Consumer Products Limited with popular offerings such as Pasta Masala and Ginger Garlic Paste, has launched a new TVC for its Pasta Masala featuring acclaimed actress Rasika Dugal. Rooted…
Bangkok After Dark: An Evening with Chef Rungtiwa
Some chefs learn their craft in the kitchen. Chef Rungtiwa Solre’s culinary journey began in her family's kitchen, where she spent her childhood learning alongside her mother, helping prepare meals after school and recreating her father’s…