Dhaba Estd 1986 Delhi is set to recreate the same magic again – but with full-on Punjabi flair. The Dhaba menu, crafted in history and given more oomph by their very own Chef Ravi Saxena, is divided into three drool-worthy parts – Tawa, Tandoor and Patiala; including typical rustic dishes such as Kanastari Baingan, Dhaba Chilli Chicken. Galouti Kebabs and Balti Meat (a must-try)
Dhaba Estd. 1986 Delhi is complete with its own Theka, serving signature mocktails like Aam Panna, Mowgli ki Pasand, Virgin Anaarkali and much more served in actual Pauva bottles! A meal here is rounded off with Desi Paan available in all sorts of flavors – Nutella, Thanda Thanda, the possibilities are endless.
VENUE: 123 & 124, Ispahani Centre, Nungambakkam High Road, Nungambakkam, Chennai, 600034
