Experience a unique Sunday lunch
National, 17th March 2020: Weekends are all about lazing around, eating your heart out, taking a break from the stressful work week. Well, that is exactly what Petals, the all-day dining restaurant at Four Points by Sheraton Mahabalipuram has planned for you. To make your weekend comfortable and fun, they have introducedPitstopSunday Lunch for their patrons. Tease your taste buds by indulging in a leisure meal of unending and unique pitstop highway food that hosts a myriad of local cuisines from places like Tamil Nadu, Northern states like Delhi, Punjab, Maharashtra
Executive Chef SomasekharGediand his culinary team has selectively crafted the menu which combines ‘snacks-chats’ showcasing dishes such as Paneer tikka, samosas, and kachoris from North and some lip-smacking recipes like meenkuchivaruaval and vathaKozhambufrom Tamil Nadu which become an inseparable part of any journey. Be a part of this vibrant and eclectic food culture and varied tastes of cities of India, which will be an absolute delight for both vegetarians and non-vegetarians.
PITSTOP SUNDAY BRUNCH
Restaurant name: Petals
Timings: 12:30pm to 03:30 pm
Price: INR 999 + taxes
Head out to Four Points by Sheraton Mahabalipuram for a perfect weekend getaway and enjoy the day with an elaborate spread facing the pool that will leave you with a refreshing feel.
Four Points by Sheraton MahabalipuramResort & Convention Center
Address: ECR-OMR Junction, ECR Rd, Poonjeri, Mahabalipuram,
Chennai – 603104. India
