A decade after opening its first restaurant in Kala Ghoda, 14°41° Pizzeria is returning to its roots with the launch of its new flagship in Fort, near Hutatma Chowk. Marking ten years of bringing authentic Italian pizza to Mumbai, the brand is entering a new chapter with a more premium, elevated dine-in experience, an expanded Italian menu and an immersive restaurant format that celebrates the art of Italian cooking.
Spread across approximately 2,000 sq. ft. with seating for 60–70 guests, the new Fort flagship brings together authentic Neapolitan craftsmanship and contemporary dining. A fully glazed kitchen allows guests to witness the culinary process up close, from hand-stretched dough to freshly prepared pizzas emerging from the wood-fired oven.
Some key highlights and storylines that could make for interesting editorial features:
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New Restaurant Launches in Mumbai | Fort Gets a New Italian Dining Destination: The return of 14°41° Pizzeria to the neighbourhood where its journey began, with a brand-new flagship near Hutatma Chowk.
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A Decade of Pizza | The Journey of a Homegrown Mumbai Brand: From its beginnings in Kala Ghoda in 2016 to a network of 17 outlets across Mumbai, the brand’s journey of making authentic Italian pizza accessible to the city.
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Pizza Brands to Explore | Beyond the Usual Slice: A closer look at 14°41°’s Neapolitan-inspired approach, its exclusive Italian-milled 00 soft wheat flour developed in collaboration with acclaimed Italian pizza chef Renato Viola, 24-hour dough fermentation and wood-fired preparation.
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Things to Do in Mumbai | A New Dine-in Experience to Discover: An elevated Italian restaurant experience in the heart of Fort, complete with an open-view kitchen, an expanded menu and an all-day coffee offering.
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Weekend Guides | Where to Eat This Weekend: A new neighbourhood destination for those looking to explore Italian comfort food, signature wood-fired pizzas, pastas, risottos, freshly prepared sandwiches and desserts.
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Food Trends | The Rise of Experience-led Dining: Exploring the growing preference for restaurants that offer more than just a meal, with a focus on craftsmanship, quality ingredients, immersive kitchens and thoughtfully curated menus.
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Beyond Pizza | A More Complete Italian Dining Experience: The expanded Fort-exclusive menu introduces new pastas, risottos, salads, Italian sandwiches, desserts and an all-day coffee selection, taking the brand beyond its signature pizzas.
Key features of the new flagship worth highlighting:
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A new 2,000 sq. ft. restaurant with seating for 60–70 guests in the heart of Fort.
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A fully glazed kitchen offering a front-row view of the pizza-making process.
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An expanded Italian menu featuring exclusive dishes available only at the Fort restaurant and not on third-party delivery platforms.
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New signature pizzas such as Truffle Forest, Pesto Burrata and Diavola Chicken Pepperoni.
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An expanded selection of pastas, risottos, freshly made Italian sandwiches, desserts and an all-day coffee menu.
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Authentic Italian craftsmanship built around exclusive Italian-milled 00 flour, 24-hour dough fermentation and wood-fired baking.
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A milestone moment for the homegrown brand as it completes ten years in Mumbai.
We would like to facilitate interactions with Krishna Gupta, Founder and Director, and Vandini Gupta, Vice President, 14°41° Pizzeria, to discuss the brand’s evolution, its ten-year journey, the Fort relaunch and its vision for the future. An interaction with Chef Renato Viola, who is currently travelling overseas, can also be coordinated.
We would love to explore opportunities for coverage across new restaurant launches, Mumbai food and lifestyle guides, pizza brands to discover, weekend recommendations, emerging dining trends and stories around new-age dine-in experiences.
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