This Diwali, add a dash of enthusiasm to the festive spirit as you gear up for the celebrations! Chef Sujan Mukherjee, Executive Chef, Taj Coromandel brings to you a hands-on masterclass to perfect the art of making some elegant Diwali recipes from across the country.
Join him on Friday, October 18 as he guides you in preparing Diwali Sweets like Rasagullas, Chandrakala, Sandesh, Rasmalai, Besan Barfi and many more, followed by a complimentary high tea.
Join us as we unlock the delightful passion for adorning this Diwali with delectable desserts!
Friday, October 18 | Taj Coromandel | 03:00 PM onwards | INR 2000 all-inclusive | For reservations, please call +91 – 8939342003