Learn Festive Chocolate Recipes with Chef Sanjana Patel at The Classroom by La Folie


Date: October 11, Friday

Time: 11 AM – 4 PM 

Address: The Classroom by La Folie, First Floor, Evergreen Industrial Estate, Mahalaxmi, Mumbai – 400011
Contact Number: + 91 967762379 
Price: Rs 5,500/ person (https://bit.ly/2l0IVur)
Celebrate the festivities with handmade festive chocolate, taught by the chocolatier herself – Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics i.e tempering of milk, dark and white chocolate, which will then be used to create delicious variants of chocolate, with a festive twist. This class is perfect for home bakers and aspiring chocolatiers who want to further hone their skills, learn to create fusion and experimental flavour combinations.
  • Tempering of milk, dark, white chocolate
  • Festive chocolate ganaches and pralines with Indian fusion flavours
  • Healthy vegan chocolate bars
  • Freeze dried fruit flavoured chocolate bonbon
  • Chocolate truffle bliss balls with shelf life
  • Enrobed chocolate cookies and nut butter-based ganache
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