Learn Festive Chocolate Recipes with Chef Sanjana Patel at The Classroom by La Folie
Date: October 11, Friday
Time: 11 AM – 4 PM
Address: The Classroom by La
Contact Number: + 91 967762379
Price: Rs 5,500/ person (https://bit.ly/2l0IVur
Description:
Celebrate the festivities with handmade festive chocolate, taught by the chocolatier herself – Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics i.e tempering of milk, dark and white chocolate, which will then be used to create delicious variants of chocolate, with a festive twist. This class is perfect for home bakers and aspiring chocolatiers who want to further hone their skills, learn to create fusion and experimental flavour combinations.
Menu:
- Tempering of milk, dark, white chocolate
- Festive chocolate ganaches and pralines with Indian fusion flavours
- Healthy vegan chocolate bars
- Freeze dried fruit flavoured chocolate bonbon
- Chocolate truffle bliss balls with shelf life
- Enrobed chocolate cookies and nut butter-based ganache
