WEEKEND ALERT: Copitas, Four Seasons Bengaluru comes to Aer (till November 3)

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Date: Till November 3, Sunday

Time: 5:00 PM onwards

Address: AER at Four Seasons Hotel Mumbai, 34th Floor, Plot No. 1/136, Dr.E Moses Road, Worli, Mumbai – 400018

Description: Copitas, the soon-to-be-unveiled, atmospheric bar at Level 21 at the newest luxury hotel in Bengaluru. Slated to become an address for those who wish to be seen unwinding in style, this high energy address will serve cocktails with a Bengaluru flair! 

AER has opened its doors to welcome the Copitas team of Four Seasons Bengaluru to Mumbai. The Copitas team from Bengaluru are showcasing the first-ever preview of their cocktails in Mumbai during the festive season.

A range of cocktails will be the crowd-pleasers at Copitas, the Gin & Tonics deserve a special mention. Ambitiously, without the frill of a fancy name, these G&Ts will be the star attraction. The Copitas bar team will be mixing up unique and interesting cocktails, including their signature drinks like Masala Dosa, tequila, rasam, chilly, Kerala podi, lime and simple syrup; Root Blush, vodka, raspberry, pomegranate, fresh beetroot, vanilla syrup and lemon juice and Namaskara, tender coconut aged rum with papaya & pineapple juice, coconut puree, pinch of salt and served in a tall glass draped in a…saree. Elegance, the desi way!

Additionally, guests who visit AER this week can enjoy their recently-launched range of new cocktails. These include ClarityAER’s modern take on the classic Bloody Mary, made with vodka, clarified tomato and basil, lime, salt, ajwain, and basil tincture, garnished with an ajwain leaf; All that Bittersa biting combination of kasoori methi-infused gin and lime juice; Sassy Peachinspired by a Whiskey Sour, featuring a mix of lacto-fermented peach puree, Scotch whiskey and lime; and Pickle Me Uphouse-pickled gherkins, turmeric syrup, tequila and lime. Accompanying this eclectic roster of cocktails are AER’s classic cocktails with a twist like the B-FashionedSingleton of Glendullan with salted banana and bitters; and Passionista, sparkling wine, Hennessy VS, passion fruit and pineapple gum, as well as a selection of gourmet small bites to keep your evenings in high gear.

Arrive on the rooftop by sundown to watch a brilliant sunset, and then stay for an evening of inventive cocktails and mouth-watering tapas.

Behind the Bar: Abhishek Shevade – Four Seasons, Bengaluru & Harish Subramanian – Four Seasons, Mumbai

About Aer, Four Seasons Mumbai: Arrive at Four Seasons’ chic 34th floor, rooftop bar, for open-air views of the cityscape and the sea beyond. Sip sun-downers as the sky turns crimson, or enjoy late-night cocktails with amazing music.

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