Healthiest Garlic Milk to rejuvenate your body!
Garlic milk helps to energize your body entirely.
Though you make a face at the taste of the garlic milk, it is super nutritious to you.
Variety of milk, we might have tasted but we might not have tasted garlic milk. Sure, only very few might have heard of it and might have tasted it. Garlic milk has been emerging as a new refreshing natural drink to revitalize your body. Surprisingly, it helps in treating asthma, cholesterol and also the entire health. Since garlic is loaded with flavonoids, enzymes, and vitamins such as selenium, manganese, Vitamin B6 and calcium, they are healthy and beneficial for the good functioning of the body as well. All you need to prepare garlic milk is two to three garlic cloves, a cup of milk, half teaspoon of turmeric powder, a pinch of black pepper and a teaspoon of honey. Let’s check out the health benefits of garlic milk.
TREATS COUGH: The presence of anti-bacterial properties in garlic makes it a super-amazing natural home remedy for cough. When it comes to effective results, it is good to add turmeric powder. It definitely cures the cough.
RELIEVES INSOMNIA: Are you troubling to have a good night’s sleep? Do not worry, just have a glass of garlic milk before going to bed. You would definitely experience quality sleep eventually.
LOWERS CHOLESTEROL: Are you in progress to reduce your weight? It would be perfect if you add garlic milk in your diet. When you consume garlic milk regularly a week, then it would lower the levels of bad cholesterol and increase the good cholesterol levels in the body.
AIDS IMPOTENCE: For people who are suffering from impotence, garlic milk is the best option. By consuming a glass of garlic milk every day, it would help you in battling infertility in both women and men. Remember to drink garlic milk regularly to witness a better result.
FIGHTS JAUNDICE: Garlic milk is helpful in treating jaundice. When a person is cured of jaundice, they are advised to intake garlic milk every day to regulate and smooth the functioning of the liver.
ALLEVIATES ARTHRITIS: Well, the presence of anti-inflammatory properties in the garlic and the calcium content in milk assist in lowering the symptoms of arthritis such as pain and inflammation. It thus helps in treating and averting arthritis.