Sangamithirai

Rooted in tradition and served with royal warmth, Sangamithirai – Native Thamizh Cuisine at Feathers – Hotel invites patrons to celebrate the spirit of Pongal with an indulgent culinary homage. Marking the harvest festivities, Karikalan…

 This festive season, Feathers Hotel invites Chennai to savour an extraordinary celebration of taste, tunes, and tradition with its exclusive month-long culinary showcase, “Malt, Melody & Masala,” hosted at Sangamithirai – Native Tamizh…

At Sangamithirai, Feathers Hotel, tradition doesn’t just live in memory — it’s served on your plate. This November, step into a culinary journey that pays homage to the valor and richness of Tamil heritage with the Karikalan Virundhu, a…

Imagine a feast where ancient Tamil recipes find their perfect partner in world-class wines. On 29th August 2025, Sangamithirai at Feathers Hotel,  presents “Flavours, Stories & Pairings” — an exclusive wine dinner crafted in…

 This August 15th, Sangamithirai at Feathers Hotel, proudly celebrates its 3rd anniversary with a royal culinary experience — the all-new Karikalan Virundhu Menu, a tribute to Tamil heritage and the grandeur of the Chola era. As part of…

This Tamil New Year, step into a world of heritage and flavor with Sangamithirai’s Karikalan Virundhu, a royal lunch experience at Feathers Hotel Inspired by the grandeur of ancient Tamil dynasties, the Karikalan Virundhu is a culinary…

Sangamithirai at Feathers is delighted to announce its 1st anniversary celebrations with the grand Sangamam Food Festival, featuring the signature "Karikalan Virunthu." This special event, taking place from 21st August to 31st August,will…

Namaste! Makkalae, if you love Tamizh cuisine, this one is surely for you. Tamizh cuisine is renowned for its aromatic, flavorful, and spicy dishes, offering both delicious and nutritious options. Our Executive Chef Prem Kumar Naidu, in…