Mumbai, 14th October 2019: The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), operated by Travel Food Services (TFS), has introduced a new menu with a wide range of vegetarian and non – vegetarian dishes. The food story is handcrafted by the award-winning Executive Chef Rajesh Shetty – who has put together an extensive menu with a stir of cuisines around the world.
The à la carte menu features a mouth-watering plethora of options from appetizers to desserts. Styles of appetizers like Shoyu Ramen, Miso Glazed Scallops, and Pumpkin and Sage Tortellini to main course options like Scallop and Prawn Agnolotti, Slow Cooked Herb Crusted Rack of Lamb, and Zaituni Kumbh lets you unfold the delightful multi-cuisine experience. One can end their meal on a sweet note with Middle Eastern Sampler, Signature White Chocolate Lava Cake or Trio of Frozen Yogurt as dessert. The gifting partner for the breaking bread event is The Good life Company.
Commenting on the new menu, Chef Rajesh Shetty, Executive Chef, GVK Lounge by Travel Food Services said, “Our idea is to offer a new experience to the travellers by introducing innovating concepts and tasteful escapade. The exquisite handcrafted menu put together from an exceptional world cuisine palate will cater to taste buds of national as well as international travellers. This new journey of the multi-cuisine menu embarks on us constantly trying to innovate ourselves with unique culinary experiences.”
Speaking about the launch, Gaurav Dewan, COO and Business Head, Travel Food Services said, “We want travellers to relish from a new mix of dishes from across the globe while they commence their journey. We are constantly innovating ourselves to create a luxurious ambiance for our guests.”
About Travel Food Services: Travel Food Services (TFS) is India’s leading travel F&B and Retail Company, with over 300 outlets and 19 lounges across travel-hubs including Airports, Railway Stations and Highways spread across 18 cities. With major concessions across key airports including Delhi, Mumbai, Goa, Chennai, Kolkata and Bengaluru, TFS has been transforming travel experience for over 90 million passengers every year through a variety of cuisines across its diverse formats of restaurants, cafes, bars, food courts and lounges.
TFS has partnered with SSP Plc UK, which brings 60 years of rich experience of the global travel retail market thereby enabling TFS to strengthen its market leadership and continue to accelerate India growth in the years ahead.
For more information, visit https://www.travelfoodservices.com/