The Flying Elephant Brings You Italy’s Finest: Handmade Pasta, Fresh Pizza & Sardinian Specialties

Step into a realm of genuine Italian flavours as The Flying Elephant at Park Hyatt Chennai unveils an exclusive Italian pop-up featuring the talented Chef Fabrizio Berretta from La Piazza, Hyatt Regency Delhi. With an unwavering passion for traditional Italian cuisine, Chef Fabrizio presents a meticulously crafted menu that celebrates the artistry of handmade pasta, pizzas, and Sardinian delicacies.

From 3 to 6 April 2025, guests can indulge in signature dishes that highlight the finest ingredients and exceptional culinary skills. The menu offers exquisite selections such as Baby Lobster Tagliolini, where delicate pasta harmonises with the sweetness of fresh lobster in a light tomato sauce. For those who crave a crisp, golden crust, the Pizza Asparagi e Burrata is a must-try, adorned with fresh burrata, asparagus, and oregano. To round off the experience, a Classic Tiramisu provides the ideal balance of mascarpone and espresso flavours.

This exclusive pop-up at The Flying Elephant brings the true essence of Italy to Chennai, combining authentic recipes, traditional cooking methods, and the warmth of Italian hospitality. Guests can enhance their dining experience with a selection of fine beverages from the bar that perfectly complement each dish.

Whether you enjoy bold, hearty flavors or light, elegant dishes, this special menu promises a memorable Italian dining experience in a sophisticated setting that captures the spirit of Italy in Chennai.

Event Details:
Dates: April 3rd to April 6th 2025

Time: 7:00PM – 11:00PM

Venue: The Flying Elephant, Park Hyatt Chennai

For bookings, contact: +91 8939871128