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Food And Drink
“THINK FRESH” IS THE MANTRA FOR THIS SUMMER, SAYS 7UP® AND FIDO DIDO
~Beverage brand unveils latest TVC in its ‘Think Fresh’ series~
~New TVC highlights brand mascot Fido Dido’s quirky solution in a googly situation~
To view the TVC, click here - https://www.youtube.com/watch?v=CjmQWZclANk
This summer,…
Ravish Mishra appointed as Executive Chef at the soon to launch ‘The Westin Goa’
Chef Ravish Mishra brings his extensive knowledge and hands-on experience in international as well as Indian cuisine, as he gets appointed as the Executive Chef of the soon to be launched The Westin Goa. With 15 years of rich experience in…
Oye Lassi, Lassi Oye! The desi Summer Cooler
This season beat the heat with some desi summer coolers that are deliciously prepared at W XYZ, at Aloft Bengaluru Cessna Business Park. Bringing you the Lassi festival all through April and May, quench your thirst and hydrate yourself with…
Easter Brunch at Courtyard By Marriott Bengaluru Hebbal
~Special Easter Egg Painting for Kids~
This Easter Sunday, Courtyard By Marriott Bengaluru Hebbal has something special in store for everyone to celebrate the occasion in its true spirit. The hotel known for its culinary prowess and…
CHICKEN AND QUAIL EGGS ROULADE WITH CHEESE ON VEGGIES BED
Recipe by: Chef Hemchandra More – Junior Sous Chef, The Brasserie – Hilton Mumbai International Airport
INGREDIENTS
Chicken mince - 500 gms
Cream - 20 ml
Quail eggs – 10 to 12 pcs
Salt – as per taste
Fresh herbs – as…
Celebrate Easter in Style at The Pump House
Celebrate Easter in Style at The Pump House, one of the most loved breweries in South Bangalore. To take your festive spirit a notch higher, Chef Vishal has handcrafted a bespoke lunch menu for the day featuring Belgium Pork Ribs, Potato…
Meet Bengaluru’s Juice Raja, the zero-waste hero on HistoryTV18’s ‘OMG! YEH MERA INDIA’
Watch this and other gob-smacking, incredible, and inspirational stories this Monday 5th April, 8 PM only on HistoryTV18
Indians throw away a whopping 40% of food each year, roughly amounting to wastage of 6.7 Crore tonnes per year. If…
An Egg-Ceptional Easter Brunch Awaits You at LUSH!
Up your Easter indulgence as Renaissance Bengaluru Race Course Hotel is all set to make your Easter celebration the most cherished one with a lavish spread of culinary delicacy and loads of festive cheer to bring in the true festive spirit…
It’s Easter time with Taj Coromandel
La Patisserie, the Cake Shop & Delicatessen at Taj Coromandel, invites you to celebrate Easter with bespoke Easter Eggs that is sure to add a dash of excitement to your celebrations!
Savour a selection of some of the most decadent…
Indore Marriott Hotel is delighted to welcome Rishi Kumar as General Manager
Indore Marriott Hotel, the biggest leading 5-star Deluxe Hotel in Central India, is elated to announce Rishi Kumar’s appointment as General Manager. Known for his exceptional leadership qualities complimented by the diverse work…