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Food And Drink
New-Age Food Brand Noice Rekindles Nostalgia This Diwali With A Home-Like Festive Range Of Mithais,…
Do you long for the flavours of your childhood Diwali? The comforting aroma of ghee wafting through the kitchen, the sound of laughter as trays of ladoos cooled on grandma’s counter? Those sweets weren’t just treats, they were memories,…
SOCIAL Launches The Big Drop – Peena Edition: A Drink for Every Mood
SOCIAL, India’s favourite neighbourhood café-bar, is raising a toast with The Big Drop Peena Edition, a drinks menu designed to fit every table, every adda, and every kind of night out. From timeless classics that ease into afternoon…
Hot Drinks for Cool Evenings: Must-Try Beverages to Welcome Winter
The Season of Steaming Cups
There’s something magical about the first winter breeze — it brings out sweaters, nostalgia, and the irresistible craving for a warm drink in your hands. Whether it’s early morning chai or a post-dinner cocoa…
Diwali Delights 2025: Fusion Sweets That Blend Tradition with Trend
Where Tradition Meets Innovation
Diwali and sweets are inseparable — from laddoos stacked high on trays to the aroma of ghee filling every home. But 2025’s dessert scene is all about fusion indulgence.
The new generation of mithai makers…
Twisted Tail – Cocktail Recipe
Smoked Uncanny Apricot Spice (Uncanny (Peach, Apricot, Clove & Cinnamon)
Ingredients:-
150 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)
3 Fresh apricots, pits removed (muddled)
1 Thin…
Sheraton Grand Bangalore Hotel at Brigade Gateway hosts Wine and Dine experience at The Persian…
This October, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience Wine and Dine at their signature rooftop restaurant, The Persian Terrace beginning 1st October 2025. Set against the serene backdrop of the hotel’s…
Where Gymkhana Club Meets Anti-Colonial Cool: Episode One’s Bold New Look and Menu
In Powai, where every corner seems to offer a new place to eat or drink, there’s one spot that has managed to stay ahead of the curve, Episode One. A neighbourhood favourite for its easy-going luxury and vibrant atmosphere, it’s now upping…
Plant-Based Indian Cuisine 2025: The Biggest Food Trend Revolutionizing Dining
A Culinary Shift
In 2025, Indian food culture is experiencing a delicious transformation — driven by health awareness, sustainability, and innovation.Plant-based cuisine is no longer a niche trend; it’s becoming a mainstream movement…
Curry Leaf Nights at The Westin Chennai Velachery Every Tuesday at Seasonal Tastes
The Westin Chennai Velachery invites you to Curry Leaf Nights, a culinary celebration held every Tuesday evening at Seasonal Tastes, our signature all-day dining destination.
Take a Journey through five Southern States experiencing the…
Sheraton Hyderabad Hotel Unveils Exquisite Diwali Hamper Collection 2025
Sheraton Hyderabad Hotel presents its curated collection of Diwali hampers for 2025, offering an indulgent mix of handcrafted sweets, artisanal chocolates, gourmet delights, premium dry fruits, and elegant keepsakes to celebrate the…