A Culinary Journey Beyond Borders by Chef Katherine Chung at Hyatt Regency Chennai

Experience the culinary brilliance of Chef Katherine Chung as she presents her unparalleled expertise in Modern Hakka Chinese Cuisine during a five-day pop-up ‘Two Worlds, One Wok’ at the award-winning restaurant Stix, at Hyatt Regency Chennai, in collaboration with Yogita Uchil who is a food evangelist and a travel influencer.

Chef Katherine along with the Executive Chef of Hyatt Regency Chennai, Manish Uniyal has meticulously crafted an exclusive decadent pop-up menu from November 22nd till 26th 2023. This exclusive menu showcases a fusion of traditional and royal dishes, combining rarely-seen Hakka Chinese delicacies from Hakka homes with exquisite Imperial Chinese cuisines.

Speaking about her journey, Chef Katherine Chung, said “This is the food I cook for my family, what we eat on a daily basis, and this is what I want to showcase, to tell guests that Hakka cuisine is much more than Hakka Noodles and Chilli Chicken.”

Manish Uniyal, the Executive Chef at Hyatt Regency Chennai, added, “We believe in bringing a fresh experience to guests every few months. Each menu is unique and carefully planned so that guests can experience cuisines of different cultures from across the globe.”

Among the culinary delights, guests can savour Xinjiang Spice Tossed Mutton, Typhoon Shelter Eggplant, Lettuce Wraps, Crackling Roast Pork Belly, Garlic King Oyster Mushroom to name a few. End your meal on a sweet note with Fried Milk Custard with Ice Cream & Sesame Balls with Ice Cream.

Get ready to unravel the true essence of Hakka cuisine only at STIX, Hyatt Regency Chennai!

For reservations contact: +91 9884369333

Venue: Stix, Hyatt Regency Chennai, Teynampet, Chennai, 600018

Timings: 22nd November to 26th November | Open For Lunch & Dinner: 12:30 pm to 3 pm and 7 pm to 11 pm

Email: [email protected]

Price: Ala Carte, INR 1,500 onwards/per person.