A Guide to Different Types of Dumplings from Around the World

Dumplings are a delicious and versatile food that can be enjoyed in sweet or savoury dishes.

Introduction

Are there different types of dumplings? Dumplings are a delicious and versatile food that can be enjoyed in sweet or savoury dishes. They can be boiled, fried, steamed, or baked, and can be made with a variety of different fillings. Whether you’re a fan of Chinese dumplings or Italian ravioli, there’s a dumpling out there for everyone to enjoy. In this post, we’ll explore some of the different types of dumplings that can be found around the world.

Chinese Dumplings

One of the most popular types of dumplings is the Chinese dumpling. These bite-sized morsels can be boiled, fried, or steamed, and are typically filled with a lump of ground meat (usually beef or pork) and vegetable filling. Chinese dumplings are often served as an appetizer or main course and can be found in most Chinese restaurants.

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Japanese Gyoza

Gyoza is a Japanese dumpling that is typically made with pork and cabbage filling. Gyoza can be fried, steamed, or boiled, and is often served as an appetizer or main course. These dumplings are very popular in Japan and can also be found in Japanese restaurants around the globe.

Potstickers

Pot Stickers

Potstickers are a type of dumpling that is typically made with a pork or vegetable filling and a wheat flour wrapper. They are boiled or steamed until the wrapper is cooked through, then pan-fried until the bottom is crispy.

Empanadas

Empanadas are a type of Latin American dumpling that is typically made with a beef or chicken filling and a wheat flour or cornmeal dough wrapper. They are baked or fried until the wrapper is cooked through.

Pierogi

Pierogi are a type of Eastern European dumpling that is typically made with a potato, cheese, or meat filling and a wheat flour dough wrapper. They are boiled until the wrapper is cooked through, then pan-fried until the bottom is crispy.

Khinkali

Khinkali are a type of Georgian dumpling that is typically made with a meat filling and a wheat flour dough wrapper. They are boiled until the wrapper is cooked through, then pan-fried until the bottom is crispy. The dumplings are traditionally eaten by holding onto the top knot and biting into the dumpling, allowing the juices to run into your mouth

Jiaozi

Jiaozi are a type of Chinese dumpling that is typically made with a pork or vegetable filling and a wheat flour wrapper. They are boiled or steamed until the wrapper is cooked through, then pan-fried until the bottom is crispy.

Sweet Dumplings

Sweet Dumplings

Sweet dumplings are often made with fruit fillings like apples or berries. They can be boiled or fried, and they’re typically served with a sweet sauce on top. In some parts of the world, sweet dumplings are even made into dessert soup! If you’re in the mood for something sweet, try making some sweet dumplings at home.

Conclusion

Dumplings are a delicious food that can be enjoyed in many different ways. Whether you like them sweet or savoury, there’s sure to be a type of dumpling out there that you’ll enjoy. So next time you’re looking for something new to try in the kitchen, why not give one (or more!) of these international dumplings a go?

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