Culinary Extravaganza Unveiled: “Cantonese Chow Down” Festival at Seasonal Tastes, The Westin Chennai Velachery

Prepare your taste buds for an immersive journey into the heart of Cantonese cuisine as Seasonal Tastes at The Westin Chennai Velachery proudly presents “Cantonese Chow Down.” From the 25th of November to the 3rd of December, indulge in an unparalleled dining experience curated by Chef Darwan Rawat, promising to enchant your palate with the exotic flavors of Guangdong province.

Chef Darwan Rawat, inspired by his culinary exploration in Goa, had the privilege of learning the intricacies of Cantonese cuisine from the renowned Chef Hong Chu, hailing from China. Fueled by the delightful and harmonious flavors he experienced, Chef Darwan is thrilled to bring the essence of Cantonese culinary artistry to the vibrant city of Chennai.

“Cantonese cuisine, also known as Yue cuisine, is a celebration of flavors from Guangdong province, including Guangzhou, Hong Kong, and Macau. The historical trading hub of Guangzhou has infused Cantonese cuisine with a rich tapestry of imported foods and ingredients. I am excited to share this culinary journey with the people of Chennai,” shares Chef Darwan Rawat.

The festival promises a gastronomic adventure, featuring traditional Cantonese dishes prepared with precision and passion. From the renowned Eight Treasure Winter Melon Soup to the savory White Cut Chicken, the enticing Beef Chow Fun, the aromatic Clay Pot Rice, the flavorful Char Siew Pork, and the classic Sweet & Sour Pork, each dish is a masterpiece of Cantonese culinary heritage.

To set the mood and transport diners to the streets of Guangzhou, hostesses will be adorned in traditional Cantonese robes, and the ambiance will be enhanced with authentic Chinese décor, providing the perfect backdrop for memorable photos.

The “Cantonese Chow Down” festival offers a dinner buffet experience throughout the week, with exclusive brunches on Sundays, falling on the 26th of November and the 3rd of December. The pricing for the dinner buffet is INR 2450, while the non-alcoholic brunch is INR 2999, and the alcoholic brunch is INR 3999.

Don’t miss this unique opportunity to savor the wonderful flavors of Cantonese cuisine. Join us at Seasonal Tastes for an extraordinary culinary journey from the 25th of November to the 3rd of December.

Event Details:

Date: 25th November to 3rd December, 2023 – Dinner Buffet

26th November and the 3rd December – Sunday Brunch

Location: Seasonal Tastes, The Westin Chennai Velachery Hotel

Price: Dinner Buffet – INR 2450 AI

Sunday Brunch – Non-alcoholic Brunch – INR 2999 AI

Alcoholic Brunch – INR 3999 AI

For table reservations and more information, please call or WhatsApp on our reservations desk at +91 8939892056.